Mozzarella & salami ciabatta
The recipe Mozzarella & salami ciabatta can be made in about 5 minutes. For $3.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 21g of fat, and a total of 763 calories. This recipe serves 2. A few people made this recipe, and 17 would say it hit the spot. This recipe is typical of Mediterranean cuisine. A mixture of rocket, salami, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by BBC Good Food. Overall, this recipe earns a good spoonacular score of 55%. Grilled Eggplant and Fresh Mozzarellan on Ciabatta, Meat Lovers Ciabatta Pizzas with Mozzarella Bombs, and Grilled Eggplant and Fresh Mozzarellan on Ciabatta with Roasted Pepper Relish are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1 small ciabatta, split
1 small fennel bulb, trimmed and thinly sliced
1 tbsp extra-virgin olive oil
handful rocket
½ a 125g ball mozzarella (use a light version if you prefer), drained
8 slices salami
lemon wedges, for squeezing
Equipment:
Cooking instruction summary:
Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.
Step by step:
1. Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.
Nutrition Information:
covered percent of daily need
