Creamy Lemon Thyme Pork Chops

Creamy Lemon Thyme Pork Chops is a main course that serves 6. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 329 calories. For $1.54 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have kosher salt, green onions, unsalted butter, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 9 would say it hit the spot. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by 12 Tomatoes. With a spoonacular score of 48%, this dish is solid. Try Creamy Lemon Thyme Pork Chops, Lemon and Thyme Grilled Pork Chops, and Lemon Thyme Pork Chops with Quinoa, Asparagus & Red Peppers | Farberware #NewTraditions #giveaway for similar recipes.

Servings: 6

Preparation duration: 35 minutes

 

Ingredients:

1 teaspoon creole seasoning

1/4 cup dry white wine

1/2 cup flour

2 cloves garlic, minced

1/2 teaspoon garlic powder

green onions, garnish

1/2 cup heavy cream

kosher salt and freshly ground pepper, to taste

1/4 cup lemon juice

1 1/2 teaspoon lemon zest

1/2 teaspoon onion powder

4 boneless pork chops (rib or sirloin)

1 teaspoon thyme

4 tablespoons unsalted butter, divided

Equipment:

frying pan

whisk

bowl

oven

Cooking instruction summary:

In a small bowl, whisk together flour, creole seasoning, garlic powder and onion powder, and season generously with salt and pepper.Dredge pork chops thoroughly in dry mixture, pressing gently so it adheres, then heat 2 tablespoons butter in a large skillet over medium-high heat.Once hot, add pork chops and cook, without moving (other than to flip), until browned on both sides. 6-7 minutes per side.Remove pork from heat and transfer to a plate. Cover to keep warm.Return skillet to heat and pour in wine, lemon juice and zest, minced garlic, and thyme, then season again with salt and pepper.Reduce heat to medium and stir everything together, making sure to scrape up the browned bits at the bottom of the pan. Return pork chops to pan, then reduce heat to low and simmer for 15-20 minutes, or until pork chops are cooked through.Remove pork chops to a plate (or to an oven preheated to 200 F), then add remaining butter to sauce in skillet. Whisk in heavy cream and bring to a boil, then reduce heat to low again and simmer until thickened.Once desired thickness is reached, drizzle over pork chops and serve hot.

 

Step by step:


1. In a small bowl, whisk together flour, creole seasoning, garlic powder and onion powder, and season generously with salt and pepper.Dredge pork chops thoroughly in dry mixture, pressing gently so it adheres, then heat 2 tablespoons butter in a large skillet over medium-high heat.Once hot, add pork chops and cook, without moving (other than to flip), until browned on both sides. 6-7 minutes per side.

2. Remove pork from heat and transfer to a plate. Cover to keep warm.Return skillet to heat and pour in wine, lemon juice and zest, minced garlic, and thyme, then season again with salt and pepper.Reduce heat to medium and stir everything together, making sure to scrape up the browned bits at the bottom of the pan. Return pork chops to pan, then reduce heat to low and simmer for 15-20 minutes, or until pork chops are cooked through.

3. Remove pork chops to a plate (or to an oven preheated to 200 F), then add remaining butter to sauce in skillet.

4. Whisk in heavy cream and bring to a boil, then reduce heat to low again and simmer until thickened.Once desired thickness is reached, drizzle over pork chops and serve hot.


Nutrition Information:

Quickview
328k Calories
21g Protein
21g Total Fat
10g Carbs
8% Health Score
Limit These
Calories
328k
16%

Fat
21g
33%

  Saturated Fat
11g
72%

Carbohydrates
10g
4%

  Sugar
0.63g
1%

Cholesterol
107mg
36%

Sodium
247mg
11%

Alcohol
1g
6%

Get Enough Of These
Protein
21g
42%

Selenium
33µg
48%

Vitamin B1
0.69mg
46%

Vitamin B3
7mg
39%

Vitamin B6
0.7mg
35%

Phosphorus
237mg
24%

Vitamin B2
0.26mg
15%

Vitamin A
743IU
15%

Vitamin K
14µg
13%

Potassium
413mg
12%

Zinc
1mg
11%

Vitamin B12
0.53µg
9%

Vitamin C
6mg
8%

Magnesium
31mg
8%

Vitamin B5
0.79mg
8%

Manganese
0.13mg
7%

Folate
26µg
7%

Iron
1mg
7%

Vitamin E
0.7mg
5%

Vitamin D
0.64µg
4%

Copper
0.08mg
4%

Calcium
34mg
3%

Fiber
0.73g
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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