French Toast Mug Cake
French Toast Mug Cake might be a good recipe to expand your side dish recipe box. One serving contains 222 calories, 11g of protein, and 7g of fat. This lacto ovo vegetarian recipe serves 1 and costs 48 cents per serving. This recipe from Kirbie Cravings has 130 fans. Many people really liked this American dish. If you have granulated sugar, milk, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. If you like this recipe, take a look at these similar recipes: French Toast in a Mug, 5-Minute Microwave French Toast Mug, and Streusel Topped French Toast in a Mug.
Servings: 1
Ingredients:
1 slice of bread (the size usually used for toast) (you can also use brioche bread for something fancier), cut into small cubes about 1/2 inch by 1/2 inch
1/8 tsp cinnamon
1/2 of a large egg, whisked
1 tbsp granulated sugar
2 tbsp milk
Equipment:
microwave
whisk
Cooking instruction summary:
1. Place pieces of toast into a large microwave safe mug. First, circle the inside of the cup with cubes of toast, then fill the middle. Continue to stack up until you run out, so that it forms a tower of toast inside the mug.2. In a separate cup, mix the egg, milk, cinnamon and sugar with a small whisk. Pour over toast, making sure that the batter touches all of the toast. Cook for about 1 minute in microwave or until egg custard mixture is completely cooked. You can eat in the mug or you can easily remove the tower of French toast from the mug onto a plate. Serve with syrup.Note: this recipe is for one serving, but you can easily double to make two cups and then you don't need to halve the egg. Just make sure to cook each mug separately.
Step by step:
1. Place pieces of toast into a large microwave safe mug. First, circle the inside of the cup with cubes of toast, then fill the middle. Continue to stack up until you run out, so that it forms a tower of toast inside the mug.
2. In a separate cup, mix the egg, milk, cinnamon and sugar with a small whisk.
3. Pour over toast, making sure that the batter touches all of the toast. Cook for about 1 minute in microwave or until egg custard mixture is completely cooked. You can eat in the mug or you can easily remove the tower of French toast from the mug onto a plate.
4. Serve with syrup.Note: this recipe is for one serving, but you can easily double to make two cups and then you don't need to halve the egg. Just make sure to cook each mug separately.
Nutrition Information:
covered percent of daily need
