Corn and avocado fritters
Corn and avocado fritters is a dairy free and lacto ovo vegetarian side dish. One portion of this dish contains around 11g of protein, 33g of fat, and a total of 508 calories. This recipe serves 2 and costs $1.91 per serving. 1128 people were glad they tried this recipe. A mixture of salt, lime juice, chilli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Amuse Your Bouche. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is outstanding. Try Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce, Corn and Avocado Fritters, and Avocado Corn Fritters for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado
Black pepper
1 mild red chilli, finely chopped
1 egg
3tbsp fresh coriander, chopped
2tbsp lemon or lime juice
2tbsp oil
Salt
50g self-raising flour
2 spring onions, sliced
130g sweetcorn kernels
Equipment:
whisk
frying pan
spatula
Cooking instruction summary:
Whisk together the flour and egg, and then add the chopped spring onions, sweetcorn, finely chopped chilli, and fresh coriander. Mix to combine, and season generously.Dice the avocado, and add it to the mixture along with the lemon / lime juice. Stir gently until well mixed.Heat the oil in a frying pan, and add a heaped tablespoon of the batter. Flatten it out slightly, and shape into a circle, before repeating with the remaining mixture - I ended up with 5 fritters in total, but you could make 4 or 6 fritters if you prefer. Depending on the size of your pan, you might need to do two batches.Cook over a medium-low heat for around 5 minutes, until golden brown underneath. Carefully turn the fritters with a spatula, and repeat with the other side. Serve immediately.
Step by step:
1. Whisk together the flour and egg, and then add the chopped spring onions, sweetcorn, finely chopped chilli, and fresh coriander.
2. Mix to combine, and season generously.Dice the avocado, and add it to the mixture along with the lemon / lime juice. Stir gently until well mixed.
3. Heat the oil in a frying pan, and add a heaped tablespoon of the batter. Flatten it out slightly, and shape into a circle, before repeating with the remaining mixture - I ended up with 5 fritters in total, but you could make 4 or 6 fritters if you prefer. Depending on the size of your pan, you might need to do two batches.Cook over a medium-low heat for around 5 minutes, until golden brown underneath. Carefully turn the fritters with a spatula, and repeat with the other side.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
