Honey Glazed Salmon with Brown Butter Lime Sauce

Honey Glazed Salmon with Brown Butter Lime Sauce is a pescatarian main course. For $4.5 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 42g of fat, and a total of 583 calories. This recipe serves 4. A mixture of salt, butter, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious. 474 people were glad they tried this recipe. It is brought to you by Alaska from Scratch. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 87%. Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten, Pan-seared salmon with brown butter lime sauce and roasted asparagus, and Honey Lime Glazed Salmon // Honey for your hunny are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Swirl olive oil in a large frying pan over medium heat. Pat the fillets dry with a paper towel, then dust lightly with flour. Using your hands, pat the flour evenly over the top of the fillet (if fillet is skinless, do this on both sides). Drizzle a small amount of honey over the top of the floured area and spread to coat. Place salmon in hot pan and cook 3-5 minutes per side, or until a nice caramelized brown crust is achieved and the salmon is cooked to desired temperature (I cook mine medium). Remove to serving plate and drizzle with Brown Butter Lime Sauce and sprinkle with lime zest. Serve. In a small saucepan, brown the butter over medium heat, swirling frequently. The butter will melt, then foam and bubble, then begin to brown. As soon as it smells nutty and the color has changed, remove from heat (if you don't watch it closely here, it will burn). Add garlic, lime juice, salt, and pepper to a blender or food processor. Turn on and steadily stream in the browned butter. Blend for 1 minute until emulsified.

 

Step by step:

1. Swirl olive oil in a large frying pan over medium heat. Pat the fillets dry with a paper towel, then dust lightly with flour. Using your hands, pat the flour evenly over the top of the fillet (if fillet is skinless, do this on both sides).

2. Drizzle a small amount of honey over the top of the floured area and spread to coat.

3. Place salmon in hot pan and cook 3-5 minutes per side, or until a nice caramelized brown crust is achieved and the salmon is cooked to desired temperature (I cook mine medium).

4. Remove to serving plate and drizzle with Brown Butter Lime Sauce and sprinkle with lime zest.

5. Serve. In a small saucepan, brown the butter over medium heat, swirling frequently. The butter will melt, then foam and bubble, then begin to brown. As soon as it smells nutty and the color has changed, remove from heat (if you don't watch it closely here, it will burn).

6. Add garlic, lime juice, salt, and pepper to a blender or food processor. Turn on and steadily stream in the browned butter. Blend for 1 minute until emulsified.

Nutrition Information:

covered percent of daily need