Buffalo-Style Skirt Steak and Corn
Buffalo-Style Skirt Steak and Corn is a main course that serves 4. For $5.04 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 520 calories, 43g of protein, and 33g of fat per serving. This recipe is liked by 223 foodies and cooks. From preparation to the plate, this recipe takes about 30 minutes. If you have olive oil, unsalted butter, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. valentin day will be even more special with this recipe. Overall, this recipe earns a great spoonacular score of 82%. Similar recipes include Skirt Steak and Corn with Chimichurri, Skirt Steak With Corn Cakes, and Skirt Steak with Haricots Verts, Corn, and Pesto.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup crumbled blue cheese (about 2 ounces)
4 ears of corn, husked and halved
1 tablespoon Buffalo hot sauce
Kosher salt
1 tablespoon extra-virgin olive oil
Freshly ground pepper
1 1/2 pounds skirt steak, cut into 4 pieces
4 tablespoons unsalted butter, at room temperature
Equipment:
grill
bowl
cutting board
Cooking instruction summary:
Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese. Photograph by Antonis Achilleos
Step by step:
1. Preheat a grill to medium high.
2. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
3. Grill the corn, turning often, until lightly charred, about 10 minutes.
4. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare.
5. Transfer to a cutting board and let rest 5 minutes; slice.
6. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.
7. Photograph by Antonis Achilleos
Nutrition Information:
covered percent of daily need
