Parmesan Yogurt Dip
Parmesan Yogurt Dip could be just the gluten free recipe you've been looking for. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 14 calories. This recipe serves 16. 9 people were glad they tried this recipe. It works best as a condiment, and is done in about 10 minutes. This recipe from BettyCrocker.com requires garlic, greek yogurt, herbs, and salt. It will be a hit at your The Super Bowl event. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Parmesan Yogurt Dip, Greek Yogurt Dip with Kale and Parmesan + A Blendtec Giveaway, and Parmesan Yogurt Chicken.
Servings: 16
Preparation duration: 10 minutes
Ingredients:
1 clove garlic, finely chopped
1 1/2 cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
2 teaspoons finely chopped herbs (basil, thyme or rosemary)
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon salt
Equipment:
bowl
Cooking instruction summary:
1 In small bowl, stir together ingredients. Refrigerate until serving time.
Step by step:
1. In small bowl, stir together ingredients. Refrigerate until serving time.
Nutrition Information:
covered percent of daily need
