Simple Homemade Tartar Sauce

Simple Homemade Tartar Sauce is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly sauce. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 198 calories, 0g of protein, and 21g of fat. 6 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 5 minutes. A mixture of horseradish sauce, mayonnaise, sweet pickle relish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Pocket Change Gourmet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Homemade Tartar Sauce, Homemade Tartar Sauce, and Homemade Tartar Sauce.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1/2 teaspoon horseradish sauce

2 Tablespoons mayonnaise

1 teaspoon sweet pickle relish

Equipment:

bowl

Cooking instruction summary:

Recipe makes (1) one serving so multiply the measurements by the number of servings needed.Add all of the ingredients to a bowl large enough to enable you to mix them together.Serve along with lemon wedges.

 

Step by step:


1. Recipe makes (

2. one serving so multiply the measurements by the number of servings needed.

3. Add all of the ingredients to a bowl large enough to enable you to mix them together.

4. Serve along with lemon wedges.


Nutrition Information:

Quickview
198k Calories
0.32g Protein
21g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
198k
10%

Fat
21g
32%

  Saturated Fat
3g
21%

Carbohydrates
2g
1%

  Sugar
2g
2%

Cholesterol
11mg
4%

Sodium
228mg
10%

Get Enough Of These
Protein
0.32g
1%

Vitamin K
49µg
47%

Vitamin E
0.95mg
6%

Vitamin A
79IU
2%

Selenium
0.71µg
1%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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