Chocolate Glaze

Chocolate Glaze is a gluten free side dish. One serving contains 132 calories, 1g of protein, and 9g of fat. This recipe serves 10. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 167 people were glad they tried this recipe. This recipe from Baking A Moment requires corn syrup, heavy whipping cream, semisweet chocolate, and vanillan extract. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze, Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze, and Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the cream in a small pot over medium low heat, until simmering. Pour the hot cream over the chopped chocolate (or chips). Add the corn syrup and vanilla. Whisk together until smooth. Drizzle while warm.

 

Step by step:

1. Place the cream in a small pot over medium low heat, until simmering.

2. Pour the hot cream over the chopped chocolate (or chips).

3. Add the corn syrup and vanilla.

4. Whisk together until smooth.

5. Drizzle while warm.

Nutrition Information:

covered percent of daily need

 

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