Flax, Quinoa, and Almond Meal Bread
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup Milled Flax Seed
2/3 cup Blanched Almond Meal (could probably used unblanched)
2/3 cup Quinoa Flour
4 teaspoons Baking Powder
1/4 teaspoon Salt
2 teaspoons Baking Soda
1/4 cup Olive Oil, Butter, (do not use butter to make this dairy
4 eggs
1/2 cup water to texture desired, just enough so that the batter pours in the pan thickly. It took a little over
Equipment:
oven
loaf pan
baking paper
Cooking instruction summary:
Preheat oven to 375F Mix dry ingredients together. Gently beat eggs together before adding to dry mixture. Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter. Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan. I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.
Step by step:
1. Preheat oven to 375F
2. Mix dry ingredients together. Gently beat eggs together before adding to dry mixture.
3. Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter.
4. Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan.
5. I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.
Nutrition Information:
covered percent of daily need
