Loaded Eggplant Rounds

The recipe Loaded Eggplant Rounds can be made in approximately 25 minutes. This gluten free and primal recipe serves 4 and costs $2.26 per serving. This main course has 614 calories, 19g of protein, and 55g of fat per serving. Head to the store and pick up bacon, eggplant, shredded mozzarella cheese, and a few other things to make it today. This recipe from Rants from my Crazy Kitchen has 365 fans. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Users who liked this recipe also liked Loaded Potato Rounds, Loaded Baked Potato Rounds, and Loaded Baked Potato Rounds.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

12 ounces hardwood smoked bacon

1 large eggplant

garlic salt

¼-1/2 cup olive oil

4 roma tomatoes, sliced ¼ inch thick

1 scallion, thinly sliced

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat oven to 400 degrees F. Spay a large baking sheet with cooking spray.Cook the bacon over medium-high heat until crisp, remove to paper toweling and blot excess grease. Break each piece in half.Wash and slice the eggplant into ½ inch rounds,brush both sides lightly with the olive oil, place on the baking sheet and sprinkle with garlic salt. Bake in the preheated oven for 10 minutes.Carefully turn the rounds, top each round with a two slices of tomato, then a piece of bacon criss-cross over the top of the tomatoes, sprinkle with cheese and return to the oven for 5-10 minutes or until cheese is melted and eggplant is soft. Serve hot.

 

Step by step:


1. Preheat oven to 400 degrees F. Spay a large baking sheet with cooking spray.Cook the bacon over medium-high heat until crisp, remove to paper toweling and blot excess grease. Break each piece in half.Wash and slice the eggplant into ½ inch rounds,brush both sides lightly with the olive oil, place on the baking sheet and sprinkle with garlic salt.

2. Bake in the preheated oven for 10 minutes.Carefully turn the rounds, top each round with a two slices of tomato, then a piece of bacon criss-cross over the top of the tomatoes, sprinkle with cheese and return to the oven for 5-10 minutes or until cheese is melted and eggplant is soft.

3. Serve hot.


Nutrition Information:

Quickview
613k Calories
19g Protein
55g Total Fat
10g Carbs
7% Health Score
Limit These
Calories
613k
31%

Fat
55g
85%

  Saturated Fat
18g
113%

Carbohydrates
10g
4%

  Sugar
5g
7%

Cholesterol
82mg
27%

Sodium
938mg
41%

Get Enough Of These
Protein
19g
38%

Selenium
21µg
31%

Phosphorus
287mg
29%

Vitamin B3
4mg
23%

Vitamin K
23µg
23%

Vitamin B1
0.31mg
21%

Vitamin E
3mg
20%

Calcium
195mg
20%

Vitamin B6
0.39mg
19%

Manganese
0.36mg
18%

Potassium
610mg
17%

Fiber
4g
17%

Vitamin A
840IU
17%

Vitamin B12
0.86µg
14%

Zinc
2mg
14%

Vitamin C
11mg
14%

Vitamin B2
0.22mg
13%

Magnesium
40mg
10%

Folate
39µg
10%

Vitamin B5
0.93mg
9%

Copper
0.17mg
9%

Iron
1mg
6%

Vitamin D
0.48µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

What happens when Chuck Norris orders a beer and gets a beer? he roundhouses the waitress, Chuck Norris should not have to ask.

Popular Recipes
Gingersnap Oatmeal Cookies with Old Fashioned Rolled Oats

Dessert Now Dinner Later

Baked Apples

Eating Well

Cranberry chia frozen yogurt bites

Eat Good 4 Life

Cardamom Lee's Cake

Serious Eats

Spanish Rice

Simply Sugar and Gluten Free