Tuscan Roast Asparagus
Tuscan Roast Asparagus is a gluten free recipe with 4 servings. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 124 calories. For $2.0 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 2116 people have tried and liked this recipe. Plenty of people really liked this side dish. If you have oregano, oil, parmigiano reggiano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Closet Cooking. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is tremendous. Similar recipes include Tuscan Pork Roast, Tuscan Pot Roast, and Tuscan Pork Roast.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 pounds asparagus, trimmed
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon oil
1/2 teaspoon oregano (or Italian seasoning)
1/2 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
1 large tomato, sliced thinly
Equipment:
baking sheet
oven
Cooking instruction summary:
Toss the asparagus and tomatoes in the oil, lemon juice and zest, salt and pepper, place the asparagus on a baking sheet in a single layer with the slices of tomato on top, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
Step by step:
1. Toss the asparagus and tomatoes in the oil, lemon juice and zest, salt and pepper, place the asparagus on a baking sheet in a single layer with the slices of tomato on top, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
Nutrition Information:
covered percent of daily need
