Baked Brie

Baked Brie takes approximately 30 minutes from beginning to end. This recipe serves 1 and costs $7.83 per serving. One portion of this dish contains approximately 65g of protein, 156g of fat, and a total of 2393 calories. It works well as an expensive main course. 6723 people were glad they tried this recipe. This recipe from Simply Recipes requires brie cheese, brown sugar, maple syrup, and puff pastry dough. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, you might also like recipes such as Blue Brie (Baked Brie With Blueberries), Baked Brie, and Baked Brie.

Servings: 1

 

Ingredients:

1 round or wedge of Brie cheese (do not remove rind)

Brown sugar

1/4 cup of maple syrup

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls

Raspberry Jam, or other sweet jam

Equipment:

baking sheet

knife

oven

Cooking instruction summary:

1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top. 2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top. 3 Bake at 350 for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.Serve with crackers and apple slices.

 

Step by step:


1. 1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top. 2

2. Spread jam on brie, fold dough over top, cutting off excess dough.

3. Drizzle maple syrup and place a handful of brown sugar on top. 3

4. Bake at 350 for 25-30 minutes, pastry should be golden brown.

5. Let cool for 10 minutes before serving.

6. Serve with crackers and apple slices.


Nutrition Information:

Quickview
413k Calories
10g Protein
25g Total Fat
34g Carbs
5% Health Score
Limit These
Calories
413k
21%

Fat
25g
40%

  Saturated Fat
10g
66%

Carbohydrates
34g
11%

  Sugar
13g
15%

Cholesterol
37mg
13%

Sodium
342mg
15%

Get Enough Of These
Protein
10g
22%

Vitamin B2
0.49mg
29%

Manganese
0.52mg
26%

Selenium
15µg
22%

Folate
57µg
14%

Vitamin B1
0.2mg
13%

Vitamin B12
0.62µg
10%

Phosphorus
96mg
10%

Vitamin B3
1mg
9%

Calcium
91mg
9%

Zinc
1mg
8%

Iron
1mg
7%

Vitamin K
7µg
7%

Vitamin B6
0.1mg
5%

Vitamin A
223IU
4%

Magnesium
17mg
4%

Potassium
120mg
3%

Copper
0.06mg
3%

Fiber
0.69g
3%

Vitamin B5
0.26mg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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Related Videos:

Baked Brie in Puff Pastry Recipe

 

Baked Brie in a BREAD Bowl with Jeff Mauro | Food Network

 

Baked Brie: Classy Cookin' with Chef Stef

 

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