Baked Brie
Baked Brie takes approximately 30 minutes from beginning to end. This recipe serves 1 and costs $7.83 per serving. One portion of this dish contains approximately 65g of protein, 156g of fat, and a total of 2393 calories. It works well as an expensive main course. 6723 people were glad they tried this recipe. This recipe from Simply Recipes requires brie cheese, brown sugar, maple syrup, and puff pastry dough. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, you might also like recipes such as Blue Brie (Baked Brie With Blueberries), Baked Brie, and Baked Brie.
Servings: 1
Ingredients:
1 round or wedge of Brie cheese (do not remove rind)
Brown sugar
1/4 cup of maple syrup
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
Raspberry Jam, or other sweet jam
Equipment:
baking sheet
knife
oven
Cooking instruction summary:
1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top. 2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top. 3 Bake at 350 for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.Serve with crackers and apple slices.
Step by step:
1. 1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top. 2
2. Spread jam on brie, fold dough over top, cutting off excess dough.
3. Drizzle maple syrup and place a handful of brown sugar on top. 3
4. Bake at 350 for 25-30 minutes, pastry should be golden brown.
5. Let cool for 10 minutes before serving.
6. Serve with crackers and apple slices.
Nutrition Information:
covered percent of daily need
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