Baked Brie

Baked Brie takes approximately 30 minutes from beginning to end. This recipe serves 1 and costs $7.83 per serving. One portion of this dish contains approximately 65g of protein, 156g of fat, and a total of 2393 calories. It works well as an expensive main course. 6723 people were glad they tried this recipe. This recipe from Simply Recipes requires brie cheese, brown sugar, maple syrup, and puff pastry dough. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, you might also like recipes such as Blue Brie (Baked Brie With Blueberries), Baked Brie, and Baked Brie.

Servings: 1

 

Ingredients:

1 round or wedge of Brie cheese (do not remove rind)

Brown sugar

1/4 cup of maple syrup

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls

Raspberry Jam, or other sweet jam

Equipment:

baking sheet

knife

oven

Cooking instruction summary:

1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top. 2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top. 3 Bake at 350 for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.Serve with crackers and apple slices.

 

Step by step:


1. 1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top. 2

2. Spread jam on brie, fold dough over top, cutting off excess dough.

3. Drizzle maple syrup and place a handful of brown sugar on top. 3

4. Bake at 350 for 25-30 minutes, pastry should be golden brown.

5. Let cool for 10 minutes before serving.

6. Serve with crackers and apple slices.


Nutrition Information:

Quickview
413k Calories
10g Protein
25g Total Fat
34g Carbs
5% Health Score
Limit These
Calories
413k
21%

Fat
25g
40%

  Saturated Fat
10g
66%

Carbohydrates
34g
11%

  Sugar
13g
15%

Cholesterol
37mg
13%

Sodium
342mg
15%

Get Enough Of These
Protein
10g
22%

Vitamin B2
0.49mg
29%

Manganese
0.52mg
26%

Selenium
15µg
22%

Folate
57µg
14%

Vitamin B1
0.2mg
13%

Vitamin B12
0.62µg
10%

Phosphorus
96mg
10%

Vitamin B3
1mg
9%

Calcium
91mg
9%

Zinc
1mg
8%

Iron
1mg
7%

Vitamin K
7µg
7%

Vitamin B6
0.1mg
5%

Vitamin A
223IU
4%

Magnesium
17mg
4%

Potassium
120mg
3%

Copper
0.06mg
3%

Fiber
0.69g
3%

Vitamin B5
0.26mg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Baked Brie in Puff Pastry Recipe

 

Baked Brie in a BREAD Bowl with Jeff Mauro | Food Network

 

Baked Brie: Classy Cookin' with Chef Stef

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The average person eats eight pounds of grapes each year.

Food Joke

A fire broke out in a six story apartment building last week in a near by town. A blonde, a redhead, and a brunette escaped the flames by climbing up onto the roof. When the fire department arrived they got out a blanket held it up and the Chief called out to the brunette to jump into the blanket. The brunette jumped. As she was falling 'swoosh' the firefighters pulled the blanket away and she landed on the street like a brick. The firefighters then held the blanket back up and the Chief told the redhead to jump. "No way! I saw what you did to my friend." exclaimed the redhead. "I am sorry" said the Chief, "My wife was a brunette and she divorced me. I just don't like brunettes. We have no problems with redheads...jump it's your only chance." So the redhead jumped. On the way down 'swoosh' the firefighters pulled the blanket away and she hit the pavement like a tomato!" The firefighters again held up the blanket and the Chief told the blonde to jump. The fire was getting worse and her only chance of survival was to jump. "No I am not jumping. I saw what you did to my two friends." "I'm sorry" said the Chief, "I explained what happened to the brunette and when the redhead jumped we were a little distracted. It will not happen again, just jump!" The blonde thought for a moment. "OK I'll jump - but first I want you to lay the blanket on the ground, back away, and then I'll jump into it."

Popular Recipes
Veal Meatballs with Homemade Pasta

Table

Tandoori Chicken Kebabs

Budget Bytes

Smoky Steak Potato and Pepper Skillet

Running to the Kitchen

Healthy Baked French Fries with Garlic, Parmesan & Truffle Oil

Ambitious Kitchen

Szechuan-Style Shirataki Noodles

Foodista