Skillet Canadian Bacon and Potatoes
Skillet Canadian Bacon and Potatoes might be a good recipe to expand your main course collection. This recipe makes 4 servings with 191 calories, 17g of protein, and 6g of fat each. For $1.52 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker requires butter, water, sugar snap peas, and potatoes. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 68%, this dish is solid. Similar recipes are Corn Sauté With Canadian Bacon, Potatoes & Peppers, Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon, and Skillet Potatoes with Bacon & Cheddar.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 teaspoons butter or margarine
1/2 lb Canadian bacon slices, cut into strips
1 1/4 cups fat-free (skim) milk
1 box (7.7 oz) Betty Crocker® Deluxe loaded au gratin potatoes
1 box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained
3 1/2 cups water
Equipment:
frying pan
Cooking instruction summary:
1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes. 2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened. 3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
Step by step:
1. In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
2. Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
3. Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
Nutrition Information:
covered percent of daily need
