Skillet Canadian Bacon and Potatoes

Skillet Canadian Bacon and Potatoes might be a good recipe to expand your main course collection. This recipe makes 4 servings with 191 calories, 17g of protein, and 6g of fat each. For $1.52 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker requires butter, water, sugar snap peas, and potatoes. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 68%, this dish is solid. Similar recipes are Corn Sauté With Canadian Bacon, Potatoes & Peppers, Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon, and Skillet Potatoes with Bacon & Cheddar.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 teaspoons butter or margarine

1/2 lb Canadian bacon slices, cut into strips

1 1/4 cups fat-free (skim) milk

1 box (7.7 oz) Betty Crocker® Deluxe loaded au gratin potatoes

1 box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained

3 1/2 cups water

Equipment:

frying pan

Cooking instruction summary:

1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes. 2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened. 3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

 

Step by step:


1. In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.

2. Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.

3. Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.


Nutrition Information:

Quickview
159k Calories
16g Protein
6g Total Fat
9g Carbs
16% Health Score
Limit These
Calories
159k
8%

Fat
6g
9%

  Saturated Fat
2g
16%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
35mg
12%

Sodium
575mg
25%

Get Enough Of These
Protein
16g
32%

Vitamin C
38mg
46%

Vitamin B1
0.56mg
37%

Phosphorus
249mg
25%

Selenium
17µg
24%

Vitamin B3
3mg
20%

Vitamin A
912IU
18%

Vitamin B6
0.35mg
18%

Vitamin B2
0.29mg
17%

Vitamin D
2µg
17%

Vitamin K
16µg
15%

Calcium
132mg
13%

Vitamin B12
0.77µg
13%

Potassium
442mg
13%

Vitamin B5
1mg
10%

Iron
1mg
10%

Magnesium
35mg
9%

Zinc
1mg
9%

Manganese
0.17mg
9%

Folate
32µg
8%

Fiber
1g
7%

Copper
0.12mg
6%

Vitamin E
0.43mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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