Sour Cream Apple Pie Deluxe

You can never have too many American recipes, so give Sour Cream Apple Pie Deluxe a try. This recipe serves 8. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 297 calories. It works best as a dessert, and is done in roughly 1 hour and 20 minutes. A mixture of unbaked pie crust, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1212 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Similar recipes include Sour Cream Apple Pie, Sour Cream Apple Pie, and Sour Cream Apple Pie.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 cups diced apples

1/4 cup chilled butter, diced

1 egg

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

1/8 teaspoon salt

1 cup sour cream

1/3 cup sugar

1 unbaked 9 inch pie crust

1/2 teaspoon vanilla extract

Equipment:

bowl

oven

Cooking instruction summary:

Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.Kitchen-Friendly View

 

Step by step:


1. Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt.

2. Mix in the sour cream, egg and vanilla until smooth.

3. Add apples, and stir to coat. Scrape the mixture into the pie shell.

4. Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon.


Nutrition Information:

Quickview
297k Calories
3g Protein
18g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
297k
15%

Fat
18g
29%

  Saturated Fat
9g
57%

Carbohydrates
29g
10%

  Sugar
12g
14%

Cholesterol
50mg
17%

Sodium
220mg
10%

Get Enough Of These
Protein
3g
7%

Manganese
0.21mg
10%

Vitamin B2
0.16mg
9%

Vitamin B1
0.13mg
9%

Selenium
5µg
8%

Folate
32µg
8%

Vitamin A
403IU
8%

Phosphorus
72mg
7%

Fiber
1g
7%

Iron
1mg
6%

Vitamin B3
1mg
5%

Calcium
46mg
5%

Vitamin E
0.53mg
4%

Vitamin K
3µg
3%

Vitamin B5
0.33mg
3%

Potassium
114mg
3%

Vitamin B6
0.05mg
3%

Magnesium
10mg
3%

Vitamin B12
0.14µg
2%

Zinc
0.35mg
2%

Copper
0.05mg
2%

Vitamin D
0.33µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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