Sour Cream Apple Pie Deluxe
You can never have too many American recipes, so give Sour Cream Apple Pie Deluxe a try. This recipe serves 8. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 297 calories. It works best as a dessert, and is done in roughly 1 hour and 20 minutes. A mixture of unbaked pie crust, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1212 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Similar recipes include Sour Cream Apple Pie, Sour Cream Apple Pie, and Sour Cream Apple Pie.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups diced apples
1/4 cup chilled butter, diced
1 egg
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup sour cream
1/3 cup sugar
1 unbaked 9 inch pie crust
1/2 teaspoon vanilla extract
Equipment:
bowl
oven
Cooking instruction summary:
Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.Kitchen-Friendly View
Step by step:
1. Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt.
2. Mix in the sour cream, egg and vanilla until smooth.
3. Add apples, and stir to coat. Scrape the mixture into the pie shell.
4. Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon.
Nutrition Information:
covered percent of daily need
