Caramel Snickerdoodle Cake

If you have around 2 hours and 40 minutes to spend in the kitchen, Caramel Snickerdoodle Cake might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 279 calories, 4g of protein, and 10g of fat. This recipe serves 16 and costs 36 cents per serving. It works well as a hor d'oeuvre. A few people made this recipe, and 21 would say it hit the spot. Head to the store and pick up flour, sugar, ground cinnamon, and a few other things to make it today. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so outstanding. Similar recipes include Snickerdoodle Caramel Bars, Caramel Snickerdoodle Bars, and Caramel Snickerdoodle Bars.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 140 minutes

 

Ingredients:

2 teaspoons baking soda

1/2 cup butter or margarine, melted

10 caramels, unwrapped

2 eggs, beaten

1 can (5 oz) evaporated milk

2 1/2 cups Gold Medal® all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon salt

1 cup sour cream

1 3/4 cups plus 2 tablespoons sugar

1 teaspoon vanilla

Equipment:

cake form

bowl

oven

frying pan

toothpicks

Cooking instruction summary:

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. Sprinkle mixture over inside of pan, turning to evenly coat. Shake out any excess. 2 In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Reserve 1 tablespoon of the evaporated milk for the topping. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. Pour batter in pan. 3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Let stand 30 minutes; remove from pan. Cool completely, about 1 hour. 4 In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. Drizzle over cooled cake.

 

Step by step:


1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. Sprinkle mixture over inside of pan, turning to evenly coat. Shake out any excess.

2. In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Reserve 1 tablespoon of the evaporated milk for the topping. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended.

3. Pour batter in pan.

4. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.

5. Let stand 30 minutes; remove from pan. Cool completely, about 1 hour.

6. In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth.

7. Drizzle over cooled cake.


Nutrition Information:

Quickview
279k Calories
3g Protein
10g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
279k
14%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
43g
14%

  Sugar
27g
30%

Cholesterol
46mg
15%

Sodium
377mg
16%

Get Enough Of These
Protein
3g
8%

Selenium
9µg
13%

Vitamin B2
0.2mg
12%

Vitamin B1
0.17mg
11%

Folate
40µg
10%

Manganese
0.18mg
9%

Phosphorus
75mg
8%

Vitamin A
321IU
6%

Iron
1mg
6%

Vitamin B3
1mg
6%

Calcium
58mg
6%

Vitamin B5
0.32mg
3%

Potassium
92mg
3%

Fiber
0.66g
3%

Magnesium
9mg
2%

Zinc
0.37mg
2%

Vitamin E
0.35mg
2%

Vitamin B12
0.13µg
2%

Copper
0.04mg
2%

Vitamin D
0.28µg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

Popular Recipes
Country Captain Chicken

Restless Chipotle

Wilted Iceberg Lettuce

Taste of Home

Lobster Corn Chowder

Foodnetwork

Chicken and Vermicelli Soup

Foodnetwork

Mushroom Crepes

Foodnetwork