10-Minute Broccoli Cheese Soup

Need a gluten free soup? 10-Minute Broccoli Cheese Soup could be an amazing recipe to try. One portion of this dish contains around 30g of protein, 34g of fat, and a total of 488 calories. For $1.89 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 3. It will be a hit at your Winter event. This recipe is liked by 2108 foodies and cooks. This recipe from Laurens Latest requires broccoli florets, sharp cheddar cheese, cream of mushroom soup, and bbq sauce. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a super spoonacular score of 97%. If you like this recipe, you might also like recipes such as Broccoli Cheese Soup - 20 Minute fast and low fat, 30 Minute Healthy Broccoli Cheese Rice, and 30-Minute Beer Cheese Soup.

Servings: 3

Preparation duration: 2 minutes

Cooking duration: 8 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk cream of mushroom soup together with chicken stock in medium saucepan. Place over medium heat and add in frozen broccoli, worchestershire, salt and pepper. Bring to boil and cook 5 minutes to heat broccoli through. Using an immersion blender, blitz soup to puree to a desired consistency. Stir in half & half and cheese. Taste, adjust seasonings, add more cheese if you'd like an serve.

 

Step by step:

1. Whisk cream of mushroom soup together with chicken stock in medium saucepan.

2. Place over medium heat and add in frozen broccoli, worchestershire, salt and pepper. Bring to boil and cook 5 minutes to heat broccoli through. Using an immersion blender, blitz soup to puree to a desired consistency. Stir in half & half and cheese. Taste, adjust seasonings, add more cheese if you'd like an serve.

Nutrition Information:

covered percent of daily need