Strawberry Angel Food Poke Cake
Strawberry Angel Food Poke Cake is a gluten free, dairy free, and whole 30 recipe with 10 servings. For 23 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 10 minutes. This recipe is liked by 45 foodies and cooks. If you have orange juice, strawberries, strawberry jello, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. It works well as an inexpensive side dish. It is brought to you by A Moms Take. Overall, this recipe earns a not so amazing spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Strawberry Angel Food Cake, Strawberry Cream Angel Food Cake, and Strawberry Sauce for Angel Food Cake.
Servings: 10
Preparation duration: 10 minutes
Ingredients:
¼ c orange juice
1 c strawberries, quartered
Box of Strawberry Jello
Equipment:
drinking straws
bowl
Cooking instruction summary:
Boil 1 cup of water. While the water is boiling take a straw and begin to poke holes through the angel food cake.Once the water has been brought to a boil add in your jello, stirring well. You want to dissolve the jello. Add in a half cup of cold water and continue to stir.Next, carefully pour the hot jello water over the top of the food cake. Ensuring you coat the top of the angel food cake. You will probably have some left over and that is just fine! Pour any extra into a bowl and set in the fridge for a couple hours and you’ll have yourself some jello…or make jello shots, it’s your choice!Place the Angel Food Poke Cake in the fridge for 4-5 hours. Let the jello set up.Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge.Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake. Top with a dab of cool whip or Redd-Whip and enjoy!
Step by step:
1. Boil 1 cup of water. While the water is boiling take a straw and begin to poke holes through the angel food cake.Once the water has been brought to a boil add in your jello, stirring well. You want to dissolve the jello.
2. Add in a half cup of cold water and continue to stir.Next, carefully pour the hot jello water over the top of the food cake. Ensuring you coat the top of the angel food cake. You will probably have some left over and that is just fine!
3. Pour any extra into a bowl and set in the fridge for a couple hours and you’ll have yourself some jello…or make jello shots, it’s your choice!
4. Place the Angel Food Poke Cake in the fridge for 4-5 hours.
5. Let the jello set up.
6. Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge.
7. Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake. Top with a dab of cool whip or Redd-Whip and enjoy!
Nutrition Information:
covered percent of daily need
