Strawberry Angel Food Poke Cake

Strawberry Angel Food Poke Cake is a gluten free, dairy free, and whole 30 recipe with 10 servings. For 23 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 10 minutes. This recipe is liked by 45 foodies and cooks. If you have orange juice, strawberries, strawberry jello, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. It works well as an inexpensive side dish. It is brought to you by A Moms Take. Overall, this recipe earns a not so amazing spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Strawberry Angel Food Cake, Strawberry Cream Angel Food Cake, and Strawberry Sauce for Angel Food Cake.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

¼ c orange juice

1 c strawberries, quartered

Box of Strawberry Jello

Equipment:

drinking straws

bowl

Cooking instruction summary:

Boil 1 cup of water. While the water is boiling take a straw and begin to poke holes through the angel food cake.Once the water has been brought to a boil add in your jello, stirring well. You want to dissolve the jello. Add in a half cup of cold water and continue to stir.Next, carefully pour the hot jello water over the top of the food cake. Ensuring you coat the top of the angel food cake. You will probably have some left over and that is just fine! Pour any extra into a bowl and set in the fridge for a couple hours and you’ll have yourself some jello…or make jello shots, it’s your choice!Place the Angel Food Poke Cake in the fridge for 4-5 hours. Let the jello set up.Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge.Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake. Top with a dab of cool whip or Redd-Whip and enjoy!

 

Step by step:


1. Boil 1 cup of water. While the water is boiling take a straw and begin to poke holes through the angel food cake.Once the water has been brought to a boil add in your jello, stirring well. You want to dissolve the jello.

2. Add in a half cup of cold water and continue to stir.Next, carefully pour the hot jello water over the top of the food cake. Ensuring you coat the top of the angel food cake. You will probably have some left over and that is just fine!

3. Pour any extra into a bowl and set in the fridge for a couple hours and you’ll have yourself some jello…or make jello shots, it’s your choice!

4. Place the Angel Food Poke Cake in the fridge for 4-5 hours.

5. Let the jello set up.

6. Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge.

7. Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake. Top with a dab of cool whip or Redd-Whip and enjoy!


Nutrition Information:

Quickview
39k Calories
0.8g Protein
0.06g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
39k
2%

Fat
0.06g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
9g
3%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
39mg
2%

Get Enough Of These
Protein
0.8g
2%

Vitamin C
11mg
14%

Manganese
0.06mg
3%

Phosphorus
16mg
2%

Folate
5µg
1%

Fiber
0.3g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
No Bake Cannoli Eclair Cake

Cinnamon Spice and Everything Nice

Asian Pork and Mushroom Burger Wraps

Epicurious

Coffeehouse Caramel Macchiato Cheesecake

Cookie Madness

Pumpkin Cupcakes with Chai Cream Cheese Frosting

Food52

Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven

Copy Kat