Oreo Red Velvet Cupcakes

You can never have too many hor d'oeuvre recipes, so give Oreo Red Velvet Cupcakes a try. This recipe serves 20. For 64 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 396 calories. This recipe is typical of American cuisine. Plenty of people made this recipe, and 29755 would say it hit the spot. If you have vanillan extract, oreos, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Your Cup of Cake. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 26%, this dish is rather bad. Similar recipes are Red Velvet Oreo Cupcakes, Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}, and Red Velvet Cheesecake Cupcakes {Red Velvet Week}.

Servings: 20

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350 degrees and line pans with cupcake lines.2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, combine eggs, oil, sour cream, buttermilk and vanilla extract until smooth.4. Stir in cake mix.5. Take your Oreos and place one at the bottom of each cupcake liner. (If you are afraid your oven will get to hot on the bottom you can always chop them up and fold them into the batter!) 6. Scoop batter over each Oreo to fill the liners about 3/4 full.7. Bake for 15-20 minutes or until an inserted knife comes out clean.8. Let cool.9. Oreo Frosting: Take your Oreo cookies (just the chocolate pieces and not the filling) and crush in a plastic bag using a rolling pin. If you have a food processor that works the best! Sift your finely crushed Oreos to remove any lumps, because if you use a piping bag any big cookie pieces will clog it. In a stand mixer, beat butter and cream cheese. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. Fold in crushed Oreos. Don't stir too much or the frosting will turn a gross (yet delicious) grey color. 9. Pipe onto cooled cupcakes and top with extra Oreos.

 

Step by step:

1. Preheat oven to 350 degrees and line pans with cupcake lines.

2. Sift cake mix into a small bowl and set aside.

3. In a large bowl, combine eggs, oil, sour cream, buttermilk and vanilla extract until smooth.

4. Stir in cake mix.

5. Take your Oreos and place one at the bottom of each cupcake liner. (If you are afraid your oven will get to hot on the bottom you can always chop them up and fold them into the batter!)

6. Scoop batter over each Oreo to fill the liners about 3/4 full.

7. Bake for 15-20 minutes or until an inserted knife comes out clean.

8. Let cool.

9. Oreo Frosting: Take your Oreo cookies (just the chocolate pieces and not the filling) and crush in a plastic bag using a rolling pin. If you have a food processor that works the best! Sift your finely crushed Oreos to remove any lumps, because if you use a piping bag any big cookie pieces will clog it. In a stand mixer, beat butter and cream cheese.

10. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. Fold in crushed Oreos. Don't stir too much or the frosting will turn a gross (yet delicious) grey color.

11. Pipe onto cooled cupcakes and top with extra Oreos.

Nutrition Information:

covered percent of daily need