Chocolate Haupia Pie

Chocolate Haupia Pie requires around 9 hours from start to finish. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 491 calories, 5g of protein, and 34g of fat each. This recipe is liked by 200 foodies and cooks. Head to the store and pick up unsalted butter, whole milk, corn starch, and a few other things to make it today. It is brought to you by Serious Eats. Plenty of people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so excellent. Chocolate Haupia Pie Squares, Chocolate + Haupia (Hawaiian Coconut Pudding) Tart, and Haupia are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 In a large bowl pour melted butter over chocolate graham crumbs. Toss to coat. Reserve, cover, and refrigerate 1/2 cup of crumbs. Press the remaining crumbs into the bottom and sides of a 9-inch pie dish. 2 In a medium bowl melt chocolate in the microwave, heating on high in 30 second bursts then stirring until chocolate is completely melted. Set aside. 3 In a medium saucepan whisk together coconut milk, milk, vanilla, sugar and cornstarch until thoroughly combined. Heat over medium while whisking constantly until mixture begins to thicken. Reduce heat to low and cook for 10 more minutes, continuously whisking then whisk in melted chocolate. 4 Remove mixture from heat and pour into prepared pie dish and use a spatula to spread the pudding evenly in the dish. Let cool uncovered on the counter for about 10 minutes then cover with plastic wrap and refrigerate overnight. Just before serving cover the top with cookie crumbs. Serve chilled.

 

Step by step:

1. In a large bowl pour melted butter over chocolate graham crumbs. Toss to coat. Reserve, cover, and refrigerate 1/2 cup of crumbs. Press the remaining crumbs into the bottom and sides of a 9-inch pie dish.

2. In a medium bowl melt chocolate in the microwave, heating on high in 30 second bursts then stirring until chocolate is completely melted. Set aside.

3. In a medium saucepan whisk together coconut milk, milk, vanilla, sugar and cornstarch until thoroughly combined.

4. Heat over medium while whisking constantly until mixture begins to thicken. Reduce heat to low and cook for 10 more minutes, continuously whisking then whisk in melted chocolate.

5. Remove mixture from heat and pour into prepared pie dish and use a spatula to spread the pudding evenly in the dish.

6. Let cool uncovered on the counter for about 10 minutes then cover with plastic wrap and refrigerate overnight. Just before serving cover the top with cookie crumbs.

7. Serve chilled.

Nutrition Information:

covered percent of daily need