Butterball Soup

Butterball Soup requires about 50 minutes from start to finish. This recipe serves 6 and costs 90 cents per serving. One serving contains 172 calories, 6g of protein, and 8g of fat. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. 7 people found this recipe to be delicious and satisfying. It works well as a very budget friendly soup. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up salt, butter, egg, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Jamaican soup – beef and pumpkin flavor this soup. Be adventurous and try soup from the carribean, Puerto Rican Chuletón Soup AKA Xmas Ham Bone Soup, and A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 slices day-old bread

3 tablespoons butter, softened

3 (14 ounce) cans chicken broth

1 egg

1 tablespoon chopped fresh parsley

1/8 teaspoon ground white pepper

1/4 teaspoon salt

Equipment:

bowl

sauce pan

pot

Cooking instruction summary:

Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately. Kitchen-Friendly View

 

Step by step:


1. Remove crusts from day old bread and crumble stale slices into a medium bowl.

2. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.

3. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.


Nutrition Information:

Quickview
171k Calories
5g Protein
8g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
171k
9%

Fat
8g
12%

  Saturated Fat
4g
26%

Carbohydrates
19g
6%

  Sugar
2g
3%

Cholesterol
42mg
14%

Sodium
1077mg
47%

Get Enough Of These
Protein
5g
11%

Manganese
0.55mg
27%

Selenium
13µg
19%

Vitamin C
14mg
18%

Vitamin B3
3mg
16%

Vitamin K
13µg
13%

Vitamin B1
0.18mg
12%

Iron
1mg
10%

Phosphorus
99mg
10%

Vitamin B2
0.16mg
9%

Folate
36µg
9%

Calcium
70mg
7%

Potassium
242mg
7%

Fiber
1g
6%

Copper
0.12mg
6%

Vitamin A
275IU
6%

Magnesium
20mg
5%

Zinc
0.69mg
5%

Vitamin B5
0.45mg
4%

Vitamin B6
0.06mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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