Via Add A Pinch

Mississippi Mud Cake

Mississippi Mud Cake requires around 1 hour and 10 minutes from start to finish. This recipe serves 12 and costs 88 cents per serving. One serving contains 801 calories, 5g of protein, and 32g of fat. It is an inexpensive recipe for fans of Southern food. A mixture of sugar, milk, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 392 people have made this recipe and would make it again. It works well as a side dish. It is brought to you by Add A Pinch. With a spoonacular score of 23%, this dish is not so excellent. Users who liked this recipe also liked Mississippi Mud Cake, Mississippi Mud Cake, and Mississippi Mud Cake.

Servings: 12

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 stick of butter

1 stick butter

½ cup buttermilk

1 teaspoon soda

2 tablespoons cocoa

3 tablespoons cocoa

2 eggs

2 cups flour

1 bag mini marshmallows

¼ cup milk

1 cup pecans, chopped and toasted

1 teaspoon salt

2½ cups sugar

3 cups confectioner's sugar

1 teaspoon vanilla

½ cup vegetable oil

1 cup water

Equipment:

oven

frying pan

hand mixer

Cooking instruction summary:

For the cake: Preheat oven to 350 degrees.Melt butter and cocoa in heavy bottomed pan over medium heat.Add water and oil.Heat to boil and then remove from the heat.Add flour, salt, and sugar. Mix well.Add eggs one at a time.Pour in buttermilk and soda. Mix well.Pour into 913 baking dish or sheet pan that has been lightly sprayed with non-stick cooking spray and bake for 20 minutes.For the filling: Pour mini marshmallows on top of warm cake and place back in the oven for 8 minutes, until lightly browned. Remove from oven.For the icing: Melt butter and cocoa.Add other ingredients except confectioner's sugar and vanilla.Heat to boil then remove from heat.Beat with an electric mixer and add confectioner's sugar and vanilla. Mix well.Pour icing over marshmallow topping of warm cake.Top with chopped pecans, optional.

 

Step by step:


1. For the cake: Preheat oven to 350 degrees.Melt butter and cocoa in heavy bottomed pan over medium heat.

2. Add water and oil.

3. Heat to boil and then remove from the heat.

4. Add flour, salt, and sugar.

5. Mix well.

6. Add eggs one at a time.

7. Pour in buttermilk and soda.

8. Mix well.


Pour into 913 baking dish or sheet pan that has been lightly sprayed with non-stick cooking spray and bake for 20 minutes.For the filling

1. Pour mini marshmallows on top of warm cake and place back in the oven for 8 minutes, until lightly browned.

2. Remove from oven.For the icing: Melt butter and cocoa.

3. Add other ingredients except confectioner's sugar and vanilla.

4. Heat to boil then remove from heat.Beat with an electric mixer and add confectioner's sugar and vanilla.

5. Mix well.

6. Pour icing over marshmallow topping of warm cake.Top with chopped pecans, optional.


Nutrition Information:

Quickview
801k Calories
5g Protein
32g Total Fat
129g Carbs
1% Health Score
Limit These
Calories
801k
40%

Fat
32g
49%

  Saturated Fat
18g
114%

Carbohydrates
129g
43%

  Sugar
106g
118%

Cholesterol
69mg
23%

Sodium
373mg
16%

Caffeine
4mg
2%

Get Enough Of These
Protein
5g
11%

Manganese
0.6mg
30%

Selenium
11µg
17%

Vitamin B1
0.23mg
15%

Copper
0.25mg
12%

Vitamin B2
0.2mg
12%

Folate
45µg
11%

Vitamin A
539IU
11%

Iron
1mg
9%

Phosphorus
94mg
9%

Fiber
2g
8%

Magnesium
28mg
7%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Zinc
0.85mg
6%

Vitamin D
0.63µg
4%

Calcium
39mg
4%

Vitamin K
4µg
4%

Potassium
126mg
4%

Vitamin B5
0.36mg
4%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Related Videos:

Mississippi Mud Cakes | Delish

 

Dessert Recipes - How to Make Mississippi Mud Cheesecake

 

southern

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Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

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