Peanut Butter Filled Chocolate Muffins

Peanut Butter Filled Chocolate Muffins might be just the side dish you are searching for. This recipe serves 12 and costs 50 cents per serving. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 395 calories. 44 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have baking soda, egg, peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Buns in My Oven. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 35%. Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips, Chocolate Peanut Butter-Filled Cookies, and Peanut Butter-filled Chocolate Cupcakes are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoon baking soda

1/2 cup chocolate chunks or chips

1/2 cup cocoa powder

1 egg

1 teaspoon espresso powder

2 cups flour

1/2 cup milk

1/2 cup peanut butter

1/3 cup powdered sugar

1 cup sour cream

1 cup sugar

2 teaspoons vanilla extract

1/2 cup vegetable oil

Equipment:

muffin tray

oven

bowl

whisk

muffin liners

Cooking instruction summary:

Preheat oven to 400 degrees. Line muffin tin with papers.Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.Pour wet ingredients into dry ingredients and stir until combined.In a small bowl, stir together the peanut butter and powdered sugar with a fork until well combined and smooth.Spoon muffin batter into muffin liners, filling just 1/3 of the way full. Top with a small spoonful of peanut butter mixture. Top with more muffin batter to fill 3/4 of the way full.Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.Cool completely. Drizzle with additional melted peanut butter before serving, if desired.

 

Step by step:


1. Preheat oven to 400 degrees. Line muffin tin with papers.

2. Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl.

3. Whisk to combine.

4. Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.

5. Pour wet ingredients into dry ingredients and stir until combined.In a small bowl, stir together the peanut butter and powdered sugar with a fork until well combined and smooth.Spoon muffin batter into muffin liners, filling just 1/3 of the way full. Top with a small spoonful of peanut butter mixture. Top with more muffin batter to fill 3/4 of the way full.

6. Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.Cool completely.

7. Drizzle with additional melted peanut butter before serving, if desired.


Nutrition Information:

Quickview
394k Calories
7g Protein
22g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
394k
20%

Fat
22g
34%

  Saturated Fat
12g
81%

Carbohydrates
44g
15%

  Sugar
24g
28%

Cholesterol
25mg
8%

Sodium
167mg
7%

Alcohol
0.23g
1%

Caffeine
16mg
6%

Get Enough Of These
Protein
7g
14%

Manganese
0.54mg
27%

Copper
0.32mg
16%

Selenium
10µg
16%

Phosphorus
143mg
14%

Vitamin B3
2mg
14%

Magnesium
55mg
14%

Folate
50µg
13%

Vitamin B1
0.19mg
13%

Iron
2mg
12%

Fiber
2g
12%

Vitamin B2
0.2mg
12%

Vitamin E
1mg
10%

Zinc
1mg
7%

Potassium
236mg
7%

Calcium
51mg
5%

Vitamin B6
0.1mg
5%

Vitamin B5
0.39mg
4%

Vitamin K
3µg
3%

Vitamin A
159IU
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

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Food Joke

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