Chocolate Flan Cake

Chocolate Flan Cake is a side dish that serves 12. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 250 calories. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 212 people were impressed by this recipe. Head to the store and pick up cream cheese, eggs, milk, and a few other things to make it today. It is brought to you by Cookie Madness. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 30%, this dish is rather bad. Try Chocolate Flan Cake {i.e. Magic Chocoflan!}, Flan de Arroz con Leche (Rice Pudding Flan), and Guavan and Cheese Flan (Flan de Guayaba y Queso) for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 120 minutes

 

Ingredients:

8 ounces cream cheese — softened

5 large eggs

12 ounces evaporated milk

1/2 cup milk

14 ounces sweetened condensed milk

1 teaspoon vanilla

Equipment:

kugelhopf pan

oven

frying pan

cake form

blender

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with flour-added cooking spray or grease the pan with shortening and dust with flour. Pour caramel topping into pan.Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the caramel topping.Make the flan. Pour condensed, evaporated and fresh milks into a blender. Add softened cream cheese, vanilla and eggs and blend or process until smooth. Pour the flan mixture very slowly over the cake batter.Spray a sheet of aluminum foil with cooking spray (or just use nonstick foil) and cover the pan TIGHTLY with the foil. Covering tightly is very important. Set the Bundt pan into a large pan and set on the oven rack and slide in.Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water). Bake for two hours.After two hours, remove cake from water and allow to cool for 15 minutes. Peel off the aluminum foil. Invert cake onto a large plate with rim. The caramel topping should flow down the sides. Cool completely then refrigerate.

 

Step by step:


1. Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with flour-added cooking spray or grease the pan with shortening and dust with flour.

2. Pour caramel topping into pan.Prepare cake mix according to package directions.

3. Pour the cake batter into the cake pan over the caramel topping.Make the flan.

4. Pour condensed, evaporated and fresh milks into a blender.

5. Add softened cream cheese, vanilla and eggs and blend or process until smooth.

6. Pour the flan mixture very slowly over the cake batter.Spray a sheet of aluminum foil with cooking spray (or just use nonstick foil) and cover the pan TIGHTLY with the foil. Covering tightly is very important. Set the Bundt pan into a large pan and set on the oven rack and slide in.Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water).

7. Bake for two hours.After two hours, remove cake from water and allow to cool for 15 minutes. Peel off the aluminum foil. Invert cake onto a large plate with rim. The caramel topping should flow down the sides. Cool completely then refrigerate.


Nutrition Information:

Quickview
246k Calories
8g Protein
13g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
246k
12%

Fat
13g
21%

  Saturated Fat
7g
48%

Carbohydrates
22g
7%

  Sugar
22g
25%

Cholesterol
118mg
40%

Sodium
166mg
7%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.36mg
21%

Phosphorus
211mg
21%

Calcium
209mg
21%

Selenium
12µg
18%

Vitamin A
538IU
11%

Vitamin B5
0.89mg
9%

Potassium
277mg
8%

Vitamin B12
0.47µg
8%

Zinc
0.93mg
6%

Magnesium
20mg
5%

Vitamin D
0.76µg
5%

Folate
18µg
5%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Iron
0.56mg
3%

Vitamin E
0.38mg
3%

Vitamin C
1mg
2%

Copper
0.03mg
2%

covered percent of daily need
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Food Trivia

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Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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