Linguine with Garlic and Black Pepper Shrimp

If you want to add more pescatarian recipes to your recipe box, Linguine with Garlic and Black Pepper Shrimp might be a recipe you should try. This recipe makes 4 servings with 569 calories, 33g of protein, and 22g of fat each. For $3.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. This recipe from My Gourmet Connection requires black pepper, juice of lime, linguine, and lime wedges. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 51%, this dish is solid. Try Grilled Garlic-and-Black-Pepper Shrimp, Linguine With Shrimp, Zucchini And Red Pepper, and Lemon Pepper Shrimp Linguine {A Virtual Baby Shower} for similar recipes.

Servings: 4

 

Ingredients:

1 teaspoon freshly ground black pepper (more or less to taste)

3 tablespoons butter, divided

1/4 cup dry white wine

5 cloves garlic, very finely chopped

Juice of 2 limes (about 1/4 cup)

4 lime wedges

10 ounces fresh linguine

3 tablespoons olive oil

1 lb large shrimp (16/20), peeled and deveined

Equipment:

slotted spoon

Cooking instruction summary:

Preparation:Bring a large pot of salted water to a boil. Add the shrimp and par-cook for 2 minutes. Remove with a slotted spoon and plunge into cold water to stop the cooking process. Drain well and set aside. Bring the water back to boiling for the linguine.

 

Step by step:


1. Add the shrimp and par-cook for 2 minutes.

2. Remove with a slotted spoon and plunge into cold water to stop the cooking process.

3. Drain well and set aside. Bring the water back to boiling for the linguine.


Nutrition Information:

Quickview
569k Calories
32g Protein
21g Total Fat
56g Carbs
10% Health Score
Limit These
Calories
569k
28%

Fat
21g
33%

  Saturated Fat
7g
45%

Carbohydrates
56g
19%

  Sugar
2g
3%

Cholesterol
308mg
103%

Sodium
962mg
42%

Alcohol
1g
9%

Get Enough Of These
Protein
32g
66%

Selenium
99µg
142%

Manganese
1mg
62%

Phosphorus
370mg
37%

Copper
0.53mg
27%

Zinc
3mg
22%

Vitamin E
3mg
21%

Iron
3mg
20%

Magnesium
79mg
20%

Calcium
198mg
20%

Vitamin B12
0.86µg
14%

Vitamin C
11mg
14%

Fiber
2g
12%

Vitamin B3
1mg
10%

Vitamin B6
0.18mg
9%

Potassium
304mg
9%

Vitamin K
8µg
8%

Folate
25µg
6%

Vitamin B1
0.09mg
6%

Vitamin B5
0.55mg
6%

Vitamin A
275IU
6%

Vitamin B2
0.07mg
4%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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