Spinach Salad With Sardines And Crispy Prosciutto
Spinach Salad With Sardines And Crispy Prosciutto is a side dish that serves 4. One portion of this dish contains around 11g of protein, 23g of fat, and a total of 279 calories. For $1.66 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is brought to you by wholeliving.com. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. If you have lemon zest, canned sardines, chives, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is pretty good. If you like this recipe, you might also like recipes such as Spinach Salad with Crispy Prosciutto and Cheese-Herb Polenta Croutons, Scallops Bonne Femme and Spinach with Crispy Prosciutto, and Crispy Prosciutto and Orange Salad.
Servings: 4
Ingredients:
8 cups baby spinach (6 oz)
1 can (4.25 ozs) sardines, packed in olive oil, drained
2 Tbsps freshly minced chives
Coarse salt and freshly ground black pepper
1/4 cup golden raisins
1 lemon, zested, plus 3 Tbsps juice
1/4 cup extra-virgin olive oil
2 ozs thinly sliced prosciutto, torn into 3-inch pieces
Equipment:
baking sheet
oven
Cooking instruction summary:
Heat oven to 400 degrees. On a rimmed baking sheet, arrange prosciutto in a single layer and brush with remaining tablespoon oil. Bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes.
Step by step:
1. Heat oven to 400 degrees. On a rimmed baking sheet, arrange prosciutto in a single layer and brush with remaining tablespoon oil.
2. Bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes.
Nutrition Information:
covered percent of daily need
