Greek Panzanella
Need a dairy free, lacto ovo vegetarian, and vegan side dish? Greek Panzanella could be a tremendous recipe to try. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 142 calories. This recipe serves 10. For $1.01 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 98 people have made this recipe and would make it again. If you have salad dressing, english cucumber, ice cubes, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Flavor the Moments. Overall, this recipe earns a not so excellent spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Greek Panzanella Salad, Greek Panzanella Salad, and Grilled Greek Panzanella Salad.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
16 ounces grape or cherry tomatoes, halved
1 English cucumber, chopped
1 tablespoon extra virgin olive oil
4 ounces baguette or French bread, cubed (mini loaves are perfect, or use about 1/3 of a large loaf)
6 ounces feta cheese, crumbled or cut a block into cubes
1/2 cup kalamata olives, halved
1 red bell pepper, seeded and chopped
1/3 cup red onion, thinly sliced
Easy Greek Salad Dressing
1 yellow bell pepper, seeded and chopped
Equipment:
frying pan
bowl
Cooking instruction summary:
Prepare the croutons:In a large saute pan, heat the tablespoon of olive oil over medium to medium high heat. Add the bread cubes, and stir to coat in the oil. Cook about 5-10 minutes, stirring occasionally, until golden brown and crispy. Place in a bowl and set aside.Prepare the salad:Place the vegetables, kalamata olives, and feta cheese in a large serving bowl. Set aside.One hour prior to serving, add the croutons and enough dressing to coat to the salad and stir until combined. Let the salad stand at room temperature. Enjoy!
Step by step:
1. Prepare the croutons:In a large saute pan, heat the tablespoon of olive oil over medium to medium high heat.
2. Add the bread cubes, and stir to coat in the oil. Cook about 5-10 minutes, stirring occasionally, until golden brown and crispy.
Place in a bowl and set aside.Prepare the salad
1. Place the vegetables, kalamata olives, and feta cheese in a large serving bowl. Set aside.One hour prior to serving, add the croutons and enough dressing to coat to the salad and stir until combined.
2. Let the salad stand at room temperature. Enjoy!
Nutrition Information:
covered percent of daily need
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