Greek Panzanella

Need a dairy free, lacto ovo vegetarian, and vegan side dish? Greek Panzanella could be a tremendous recipe to try. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 142 calories. This recipe serves 10. For $1.01 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 98 people have made this recipe and would make it again. If you have salad dressing, english cucumber, ice cubes, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Flavor the Moments. Overall, this recipe earns a not so excellent spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Greek Panzanella Salad, Greek Panzanella Salad, and Grilled Greek Panzanella Salad.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

16 ounces grape or cherry tomatoes, halved

1 English cucumber, chopped

1 tablespoon extra virgin olive oil

4 ounces baguette or French bread, cubed (mini loaves are perfect, or use about 1/3 of a large loaf)

6 ounces feta cheese, crumbled or cut a block into cubes

1/2 cup kalamata olives, halved

1 red bell pepper, seeded and chopped

1/3 cup red onion, thinly sliced

Easy Greek Salad Dressing

1 yellow bell pepper, seeded and chopped

Equipment:

frying pan

bowl

Cooking instruction summary:

Prepare the croutons:In a large saute pan, heat the tablespoon of olive oil over medium to medium high heat. Add the bread cubes, and stir to coat in the oil. Cook about 5-10 minutes, stirring occasionally, until golden brown and crispy. Place in a bowl and set aside.Prepare the salad:Place the vegetables, kalamata olives, and feta cheese in a large serving bowl. Set aside.One hour prior to serving, add the croutons and enough dressing to coat to the salad and stir until combined. Let the salad stand at room temperature. Enjoy!

 

Step by step:


1. Prepare the croutons:In a large saute pan, heat the tablespoon of olive oil over medium to medium high heat.

2. Add the bread cubes, and stir to coat in the oil. Cook about 5-10 minutes, stirring occasionally, until golden brown and crispy.


Place in a bowl and set aside.Prepare the salad

1. Place the vegetables, kalamata olives, and feta cheese in a large serving bowl. Set aside.One hour prior to serving, add the croutons and enough dressing to coat to the salad and stir until combined.

2. Let the salad stand at room temperature. Enjoy!


Nutrition Information:

Quickview
141k Calories
2g Protein
8g Total Fat
14g Carbs
4% Health Score
Limit These
Calories
141k
7%

Fat
8g
14%

  Saturated Fat
1g
8%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
459mg
20%

Get Enough Of These
Protein
2g
4%

Vitamin C
48mg
59%

Vitamin K
23µg
22%

Vitamin A
686IU
14%

Vitamin E
1mg
10%

Folate
39µg
10%

Manganese
0.17mg
8%

Potassium
239mg
7%

Vitamin B6
0.13mg
7%

Vitamin B1
0.1mg
6%

Selenium
4µg
6%

Fiber
1g
6%

Iron
0.96mg
5%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Phosphorus
43mg
4%

Magnesium
16mg
4%

Vitamin B2
0.07mg
4%

Calcium
29mg
3%

Vitamin B5
0.24mg
2%

Zinc
0.3mg
2%

covered percent of daily need
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Related Videos:

Greek Panzanella Salad

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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