Buffalo Chicken Dip
Buffalo Chicken Dip takes approximately 45 minutes from beginning to end. This condiment has 697 calories, 40g of protein, and 45g of fat per serving. This recipe serves 4. For $2.11 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 36 would say it hit the spot. Head to the store and pick up dill, black pepper, mixed veggies, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It is brought to you by Lexi's Clean Kitchen. Overall, this recipe earns an amazing spoonacular score of 89%. Try Buffalo Chicken Dip – all the flavor of hot wings in a dip, Buffalo Chicken Dip, and Buffalo Chicken Dip for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 tablespoon avocado oil
1/2 teaspoon black pepper
Carrots
Celery Stalks
Crackers
1/4 teaspoon dill
1/2 teaspoon dried parsley
1 teaspoon garlic granules/powder
1/2 cup hot sauce
1/2 cup mayo (homemade or store-bought)
Veggies
1 onion, diced
1/2 teaspoon onion powder
Chopped scallions, for garnish
Pinch fine sea salt
1 cup shredded cheddar cheese (local whenever possible), divided
3 cups shredded cooked chicken
2 cups spinach
Equipment:
oven
frying pan
whisk
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350F.1. In a small skillet heat 1 tablespoon of avocado oil and saut onion for 2 minutes. Add spinach and saut until wilted. Place in a bowl with shredded chicken in a bowl and set aside.In a small bowl, whisk together mayo, hot sauce, garlic granules, onion powder, parsley, dill, salt.Add mayo mixture to the chicken mixture and toss to combine. Add in 1/2 cup shredded cheddar cheese.In a baking dish add chicken mixture. Top with remaining 1/2 cup shredded cheddar cheese.Bake for 30 minutes until cheese is bubbling. Serve hot.
Step by step:
1. Preheat oven to 350F.
2. In a small skillet heat 1 tablespoon of avocado oil and saut onion for 2 minutes.
3. Add spinach and saut until wilted.
4. Place in a bowl with shredded chicken in a bowl and set aside.In a small bowl, whisk together mayo, hot sauce, garlic granules, onion powder, parsley, dill, salt.
5. Add mayo mixture to the chicken mixture and toss to combine.
6. Add in 1/2 cup shredded cheddar cheese.In a baking dish add chicken mixture. Top with remaining 1/2 cup shredded cheddar cheese.
7. Bake for 30 minutes until cheese is bubbling.
8. Serve hot.
Nutrition Information:
covered percent of daily need
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