Taos Tumble Salad
Taos Tumble Salad is a gluten free and lacto ovo vegetarian salad. This recipe makes 8 servings with 324 calories, 7g of protein, and 23g of fat each. For $1.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up caesar dressing, romaine hearts, ground cumin, and a few other things to make it today. It is brought to you by Betty Crocker. Overall, this recipe earns a pretty good spoonacular score of 67%. Taos Eggs, Taos Steak, and Ham & Turkey Tumble are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
2/3 cup Caesar dressing
1 pint (2 cups) grape tomatoes or cherry tomatoes
1 teaspoon ground cumin
2 bags (10 oz each) classic romaine lettuce salad or hearts of romaine lettuce
1 cup shredded Cheddar cheese (4 oz)
2 cups coarsely broken lime-flavored or regular tortilla chips
Equipment:
bowl
Cooking instruction summary:
1 In small bowl, mix dressing and cumin. In large bowl, toss remaining ingredients with dressing mixture. 2 Sprinkle with additional cheese and chips if desired. Serve immediately.
Step by step:
1. In small bowl, mix dressing and cumin. In large bowl, toss remaining ingredients with dressing mixture.
2. Sprinkle with additional cheese and chips if desired.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
