Merry Christmas Rice
Merry Christmas Rice could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 275 calories, 2g of protein, and 0g of fat. For 60 cents per serving, you get a side dish that serves 6. 51 person have tried and liked this recipe. Christmas will be even more special with this recipe. It is brought to you by Taste of Home. Head to the store and pick up apple, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so tremendous. Try Merry Christmas Cookies, Merry Christmas Scones, and Merry Manhattan, a Christmas Cocktail for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 apple, peeled and sliced
2 cups (1/2 pound) fresh or frozen cranberries
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/3 cups sugar, divided
2 cups water, divided
1-1/3 cups Minute® White Rice
Equipment:
sauce pan
Cooking instruction summary:
Directions In a saucepan, combine 1/2 cup water and 1 cup sugar; bring to a boil. Add the cranberries; return to boiling. Reduce heat; simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes. Yield: 6 servings. Originally published as Merry Christmas Rice in Reminisce ExtraDecember 1993, p47 Nutritional Facts 1 serving (1 cup) equals 278 calories, trace fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 69 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a saucepan, combine 1/2 cup water and 1 cup sugar; bring to a boil.
2. Add the cranberries; return to boiling. Reduce heat; simmer for 10 minutes or until most of the berries pop, stirring occasionally.
3. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
4. Remove from the heat and stir in apple. Cover and let stand for 10 minutes.
Nutrition Information:
covered percent of daily need
