Shrimp Scampi Pasta
The recipe Shrimp Scampi Pasta can be made in approximately 45 minutes. This pescatarian recipe serves 4 and costs $4.19 per serving. One serving contains 659 calories, 44g of protein, and 23g of fat. It works well as a Mediterranean main course. 45647 people have made this recipe and would make it again. It is brought to you by Foodie Crush. If you have angel hair pasta, garlic, white wine, and a few other ingredients on hand, you can make it. With a spoonacular score of 84%, this dish is tremendous. Similar recipes are Shrimp Scampi Pasta, Ribbony Shrimp and Pasta Scampi, and Shrimp Scampi Zucchini Pasta.
Servings: 4
Ingredients:
10 ounces angel hair pasta
1/2 cup chopped basil
2 tablespoons butter
1 tablespoon chopped garlic
juice of 1 lemon
kosher salt
2 tablespoons olive oil
grated parmesan cheese
1/4 teaspoon crushed red pepper flakes
1 pound shrimp peeled and deveined
1 1/2 cups seeded and chopped tomato
3/4 cup white wine
Equipment:
pot
frying pan
Cooking instruction summary:
Bring a large pot of water to a boil and then salt generously with kosher salt. Add angel hair pasta and cook according for 8-10 minutes or until al dente. Drain, reserving 1/3 cup or so of pasta water and set aside.While pasta cooks, heat the olive oil in a large sauté pan over medium heat and add the garlic and the red pepper flakes. Cook for one minute or until garlic becomes fragrant. Add the shrimp and season with kosher salt. Cook for two minutes on one side then flip and cook for another minute or until just cooked through. Add white wine, lemon and tomatoes and cook for another two minutes. Add butter and stir until butter melts through. Add pasta and cook to warm through while adding pasta water for more sauce if desired. Garnish basil and parmesan cheese and serve.
Step by step:
1. Bring a large pot of water to a boil and then salt generously with kosher salt.
2. Add angel hair pasta and cook according for 8-10 minutes or until al dente.
3. Drain, reserving 1/3 cup or so of pasta water and set aside.While pasta cooks, heat the olive oil in a large sauté pan over medium heat and add the garlic and the red pepper flakes. Cook for one minute or until garlic becomes fragrant.
4. Add the shrimp and season with kosher salt. Cook for two minutes on one side then flip and cook for another minute or until just cooked through.
5. Add white wine, lemon and tomatoes and cook for another two minutes.
6. Add butter and stir until butter melts through.
7. Add pasta and cook to warm through while adding pasta water for more sauce if desired.
8. Garnish basil and parmesan cheese and serve.
Nutrition Information:
covered percent of daily need
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