Gluten Free Zucchini Bread: Decadently Chocolate

The recipe Gluten Free Zucchini Bread: Decadently Chocolate can be made in about 1 hour and 20 minutes. This recipe serves 8 and costs 69 cents per serving. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 432 calories. 74 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, semisweet chocolate chips, xanthan gum, and a few other things to make it today. It is brought to you by Food Fanatic. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 26%, this dish is not so super. Similar recipes include Healthy Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free!), Gluten-Free Double Chocolate Zucchini Bread, and Gluten-Free Vegan Chocolate Zucchini Bread.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs, large

1 1/2 cups all-purpose gluten free flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 teaspoon salt

3/4 cup semisweet chocolate chips

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons pure vanilla extract

1/2 cup vegetable oil

1 1/2 teaspoons xanthan gum

1 1/2 cups zucchini squash, shredded

Equipment:

whisk

bowl

oven

loaf pan

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350°F. In a large bowl, whisk together flour, xantham gum, cocoa powder, baking powder, baking soda and salt. Set aside.In a large bowl, beat together light brown sugar, granulated sugar and eggs at medium speed until very well combined, about 3-4 minutes. With mixer still on, drizzle in vegetable oil. Add vanilla extract and beat a few seconds more.At medium speed, slowly add the flour mixture and beat just until combined. Gently fold in the shredded zucchini and chocolate chips. Spread batter into a 9x5-inch loaf pan and smooth the top.Bake in preheated oven for 1 hour or until a tester inserted in the middle comes out clean or with a few moist crumbs.Cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350°F. In a large bowl, whisk together flour, xantham gum, cocoa powder, baking powder, baking soda and salt. Set aside.In a large bowl, beat together light brown sugar, granulated sugar and eggs at medium speed until very well combined, about 3-4 minutes. With mixer still on, drizzle in vegetable oil.

2. Add vanilla extract and beat a few seconds more.At medium speed, slowly add the flour mixture and beat just until combined. Gently fold in the shredded zucchini and chocolate chips.

3. Spread batter into a 9x5-inch loaf pan and smooth the top.

4. Bake in preheated oven for 1 hour or until a tester inserted in the middle comes out clean or with a few moist crumbs.Cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.


Nutrition Information:

Quickview
429k Calories
6g Protein
22g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
429k
21%

Fat
22g
35%

  Saturated Fat
15g
98%

Carbohydrates
55g
19%

  Sugar
33g
37%

Cholesterol
47mg
16%

Sodium
256mg
11%

Alcohol
0.26g
1%

Caffeine
26mg
9%

Get Enough Of These
Protein
6g
13%

Fiber
6g
24%

Manganese
0.49mg
24%

Copper
0.44mg
22%

Iron
3mg
17%

Magnesium
63mg
16%

Phosphorus
153mg
15%

Potassium
327mg
9%

Selenium
6µg
9%

Calcium
76mg
8%

Zinc
1mg
7%

Vitamin B2
0.1mg
6%

Vitamin K
5µg
5%

Vitamin E
0.78mg
5%

Vitamin C
4mg
5%

Vitamin B6
0.08mg
4%

Folate
13µg
3%

Vitamin B5
0.32mg
3%

Vitamin A
122IU
2%

Vitamin B12
0.14µg
2%

Vitamin B3
0.39mg
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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