Gluten Free Zucchini Bread: Decadently Chocolate

The recipe Gluten Free Zucchini Bread: Decadently Chocolate can be made in about 1 hour and 20 minutes. This recipe serves 8 and costs 69 cents per serving. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 432 calories. 74 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, semisweet chocolate chips, xanthan gum, and a few other things to make it today. It is brought to you by Food Fanatic. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 26%, this dish is not so super. Similar recipes include Healthy Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free!), Gluten-Free Double Chocolate Zucchini Bread, and Gluten-Free Vegan Chocolate Zucchini Bread.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs, large

1 1/2 cups all-purpose gluten free flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 teaspoon salt

3/4 cup semisweet chocolate chips

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons pure vanilla extract

1/2 cup vegetable oil

1 1/2 teaspoons xanthan gum

1 1/2 cups zucchini squash, shredded

Equipment:

whisk

bowl

oven

loaf pan

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350°F. In a large bowl, whisk together flour, xantham gum, cocoa powder, baking powder, baking soda and salt. Set aside.In a large bowl, beat together light brown sugar, granulated sugar and eggs at medium speed until very well combined, about 3-4 minutes. With mixer still on, drizzle in vegetable oil. Add vanilla extract and beat a few seconds more.At medium speed, slowly add the flour mixture and beat just until combined. Gently fold in the shredded zucchini and chocolate chips. Spread batter into a 9x5-inch loaf pan and smooth the top.Bake in preheated oven for 1 hour or until a tester inserted in the middle comes out clean or with a few moist crumbs.Cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350°F. In a large bowl, whisk together flour, xantham gum, cocoa powder, baking powder, baking soda and salt. Set aside.In a large bowl, beat together light brown sugar, granulated sugar and eggs at medium speed until very well combined, about 3-4 minutes. With mixer still on, drizzle in vegetable oil.

2. Add vanilla extract and beat a few seconds more.At medium speed, slowly add the flour mixture and beat just until combined. Gently fold in the shredded zucchini and chocolate chips.

3. Spread batter into a 9x5-inch loaf pan and smooth the top.

4. Bake in preheated oven for 1 hour or until a tester inserted in the middle comes out clean or with a few moist crumbs.Cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.


Nutrition Information:

Quickview
429k Calories
6g Protein
22g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
429k
21%

Fat
22g
35%

  Saturated Fat
15g
98%

Carbohydrates
55g
19%

  Sugar
33g
37%

Cholesterol
47mg
16%

Sodium
256mg
11%

Alcohol
0.26g
1%

Caffeine
26mg
9%

Get Enough Of These
Protein
6g
13%

Fiber
6g
24%

Manganese
0.49mg
24%

Copper
0.44mg
22%

Iron
3mg
17%

Magnesium
63mg
16%

Phosphorus
153mg
15%

Potassium
327mg
9%

Selenium
6µg
9%

Calcium
76mg
8%

Zinc
1mg
7%

Vitamin B2
0.1mg
6%

Vitamin K
5µg
5%

Vitamin E
0.78mg
5%

Vitamin C
4mg
5%

Vitamin B6
0.08mg
4%

Folate
13µg
3%

Vitamin B5
0.32mg
3%

Vitamin A
122IU
2%

Vitamin B12
0.14µg
2%

Vitamin B3
0.39mg
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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