Gluten Free Zucchini Bread: Decadently Chocolate

The recipe Gluten Free Zucchini Bread: Decadently Chocolate can be made in about 1 hour and 20 minutes. This recipe serves 8 and costs 69 cents per serving. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 432 calories. 74 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, semisweet chocolate chips, xanthan gum, and a few other things to make it today. It is brought to you by Food Fanatic. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 26%, this dish is not so super. Similar recipes include Healthy Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free!), Gluten-Free Double Chocolate Zucchini Bread, and Gluten-Free Vegan Chocolate Zucchini Bread.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs, large

1 1/2 cups all-purpose gluten free flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 teaspoon salt

3/4 cup semisweet chocolate chips

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons pure vanilla extract

1/2 cup vegetable oil

1 1/2 teaspoons xanthan gum

1 1/2 cups zucchini squash, shredded

Equipment:

whisk

bowl

oven

loaf pan

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350°F. In a large bowl, whisk together flour, xantham gum, cocoa powder, baking powder, baking soda and salt. Set aside.In a large bowl, beat together light brown sugar, granulated sugar and eggs at medium speed until very well combined, about 3-4 minutes. With mixer still on, drizzle in vegetable oil. Add vanilla extract and beat a few seconds more.At medium speed, slowly add the flour mixture and beat just until combined. Gently fold in the shredded zucchini and chocolate chips. Spread batter into a 9x5-inch loaf pan and smooth the top.Bake in preheated oven for 1 hour or until a tester inserted in the middle comes out clean or with a few moist crumbs.Cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350°F. In a large bowl, whisk together flour, xantham gum, cocoa powder, baking powder, baking soda and salt. Set aside.In a large bowl, beat together light brown sugar, granulated sugar and eggs at medium speed until very well combined, about 3-4 minutes. With mixer still on, drizzle in vegetable oil.

2. Add vanilla extract and beat a few seconds more.At medium speed, slowly add the flour mixture and beat just until combined. Gently fold in the shredded zucchini and chocolate chips.

3. Spread batter into a 9x5-inch loaf pan and smooth the top.

4. Bake in preheated oven for 1 hour or until a tester inserted in the middle comes out clean or with a few moist crumbs.Cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.


Nutrition Information:

Quickview
429k Calories
6g Protein
22g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
429k
21%

Fat
22g
35%

  Saturated Fat
15g
98%

Carbohydrates
55g
19%

  Sugar
33g
37%

Cholesterol
47mg
16%

Sodium
256mg
11%

Alcohol
0.26g
1%

Caffeine
26mg
9%

Get Enough Of These
Protein
6g
13%

Fiber
6g
24%

Manganese
0.49mg
24%

Copper
0.44mg
22%

Iron
3mg
17%

Magnesium
63mg
16%

Phosphorus
153mg
15%

Potassium
327mg
9%

Selenium
6µg
9%

Calcium
76mg
8%

Zinc
1mg
7%

Vitamin B2
0.1mg
6%

Vitamin K
5µg
5%

Vitamin E
0.78mg
5%

Vitamin C
4mg
5%

Vitamin B6
0.08mg
4%

Folate
13µg
3%

Vitamin B5
0.32mg
3%

Vitamin A
122IU
2%

Vitamin B12
0.14µg
2%

Vitamin B3
0.39mg
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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