Japanese Mushroom Flatbread
Japanese Mushroom Flatbread is a Japanese recipe that serves 4. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 190 calories. For 99 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. Head to the store and pick up shredded mozzarella cheese, naan, olive oil, and a few other things to make it today. 24 people have tried and liked this recipe. It is brought to you by Steamy Kitchen. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes are Mushroom and Gruyère Flatbread, Mushroom Flatbread Pizza, and havarti mushroom flatbread.
Servings: 4
Ingredients:
3 to 4 fresh basil leaves, chiffonade
2 tablespoons prepared basil pesto sauce
2 cups Japanese Brown Beech Mushrooms (or other Asian mushrooms like fresh shiitake)
1 large piece naan flatbread, about 8x14 inches
1 teaspoon olive oil
1/2 small onion, very thinly sliced
1 tablespoon grated parmesan cheese
1/2 cup shredded mozzarella cheese
Equipment:
oven
frying pan
Cooking instruction summary:
1. Preheat oven to 400F degrees.2. Heat a skillet over medium high heat, when hot, add the olive oil. Add the mushrooms and the onions, and saute until slightly soft, about 2 minutes.3. On the flatbread, spread the basil pesto, avoiding the outer one inch edge. Top the flat bread with the mozzarella cheese. Add the mushroom and onion mixture; and top with the parmesan cheese.4. Bake for 7 to 10 minutes until the cheese has melted and the flatbread is toasted. Sprinkle with the fresh basil.
Step by step:
1. Preheat oven to 400F degrees.
2. Heat a skillet over medium high heat, when hot, add the olive oil.
3. Add the mushrooms and the onions, and saute until slightly soft, about 2 minutes.
4. On the flatbread, spread the basil pesto, avoiding the outer one inch edge. Top the flat bread with the mozzarella cheese.
5. Add the mushroom and onion mixture; and top with the parmesan cheese.
6. Bake for 7 to 10 minutes until the cheese has melted and the flatbread is toasted. Sprinkle with the fresh basil.
Nutrition Information:
covered percent of daily need
