10-Minute Homemade Red Enchilada Sauce

10-Minute Homemade Red Enchilada Sauce might be just the Mexican recipe you are searching for. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 79 calories. For 39 cents per serving, you get a sauce that serves 8. Many people made this recipe, and 1368 would say it hit the spot. This recipe from An Edible Mosaic requires garlic powder, canolan oil, chili powder, and paprika. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, you might also like recipes such as 10 Minute Homemade Enchilada Sauce, Homemade Enchilada Red Sauce, and Homemade red enchilada sauce.

Servings: 8

Preparation duration: 3 minutes

Cooking duration: 7 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add the oil to a medium saucepan over medium-high heat; whisk in the flour and cook 1 minute, whisking constantly.Whisk in all the spices (from chili powder through black pepper).Slowly whisk in the chicken stock or water.Bring to a boil, then turn heat down slightly and simmer 1 minute. (The sauce will thicken more as it cools.)Use or store refrigerated for up to 1 week.

 

Step by step:

1. Add the oil to a medium saucepan over medium-high heat; whisk in the flour and cook 1 minute, whisking constantly.

2. Whisk in all the spices (from chili powder through black pepper).Slowly whisk in the chicken stock or water.Bring to a boil, then turn heat down slightly and simmer 1 minute. (The sauce will thicken more as it cools.)Use or store refrigerated for up to 1 week.

Nutrition Information:

covered percent of daily need