Pumpkin Snickerdoodles
Pumpkin Snickerdoodles could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 85 calories, 1g of protein, and 4g of fat. This recipe serves 24. For 12 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 358 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of shortening, egg, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive hor d'oeuvre. It is brought to you by Kirbie Cravings. With a spoonacular score of 14%, this dish is not so outstanding. Similar recipes include Pumpkin Snickerdoodles, Pumpkin Snickerdoodles, and Pumpkin Snickerdoodles.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon baking soda
1/4 cup butter, softened
1 teaspoon cream of tartar
1 egg
2 cups all-purpose flour
3 teaspoons ground cinnamon
1/2 cup pumpkin puree
1/8 teaspoon salt
1/4 cup shortening
1 teaspoon vanilla extract
3 tablespoons white sugar
Equipment:
baking paper
baking sheet
oven
Cooking instruction summary:
1. Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper or silpat mats. 2. Cream together butter, shortening, 3/4 cup sugar,egg and the vanilla. Mix in the pumpkin. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded balls about 1 inch in diameter. 3. In a small bow, mix the 3 tablespoons sugar and cinnamon. Roll balls of dough in mixture to coat. Place 2 inches apart on ungreased baking sheets. Press palm of hand onto each ball gently to flatten a little. 4. Bake 8 to 10 minutes, or until cookies are set but not too hard.
Step by step:
1. Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper or silpat mats.
2. Cream together butter, shortening, 3/4 cup sugar,egg and the vanilla.
3. Mix in the pumpkin. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded balls about 1 inch in diameter.
4. In a small bow, mix the 3 tablespoons sugar and cinnamon.
5. Roll balls of dough in mixture to coat.
6. Place 2 inches apart on ungreased baking sheets. Press palm of hand onto each ball gently to flatten a little.
7. Bake 8 to 10 minutes, or until cookies are set but not too hard.
Nutrition Information:
covered percent of daily need
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