New Year’s Day Breakfast Casserole

New Year’s Day Breakfast Casserole takes about 10 hours and 15 minutes from beginning to end. This breakfast has 482 calories, 27g of protein, and 31g of fat per serving. This recipe serves 8. For $1.66 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 9 foodies and cooks. It can be enjoyed any time, but it is especially good for new year eve. It is brought to you by Betty Crocker. Head to the store and pick up bulk pork sausage, ciabatta bread, sharp cheddar cheese, and a few other things to make it today. With a spoonacular score of 45%, this dish is solid. If you like this recipe, you might also like recipes such as Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole, New Year's Day Soup, and Southern New Year’s Day Soup.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 595 minutes

 

Ingredients:

1 lb bulk spicy pork sausage

10 oz ciabatta bread, cut into 1-inch cubes (6 cups)

8 eggs

2 cups milk

1 large onion, chopped (1 cup)

Additional chopped fresh oregano leaves

1 tablespoon chopped fresh oregano leaves

1 red bell pepper, chopped

2 cups shredded sharp Cheddar cheese (8 oz)

Equipment:

frying pan

bowl

glass baking pan

oven

baking pan

Cooking instruction summary:

1 On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry. 2 In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour. 3 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain. 4 Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese. 5 Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.

 

Step by step:


1. On 17x12-inch half-sheet pan, place bread cubes.

2. Let stand uncovered 8 hours to dry.

3. In large bowl, mix milk, eggs and 1 tablespoon oregano.

4. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.

5. Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink.

6. Drain.

7. Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well.

8. Pour into baking dish; sprinkle with remaining 1 cup cheese.

9. Bake 40 to 45 minutes or until center is set and cheese is bubbly.

10. Let stand 10 minutes. Sprinkle with additional oregano.


Nutrition Information:

Quickview
482k Calories
26g Protein
30g Total Fat
23g Carbs
7% Health Score
Limit These
Calories
482k
24%

Fat
30g
48%

  Saturated Fat
13g
85%

Carbohydrates
23g
8%

  Sugar
4g
5%

Cholesterol
240mg
80%

Sodium
800mg
35%

Get Enough Of These
Protein
26g
53%

Phosphorus
370mg
37%

Calcium
320mg
32%

Vitamin B2
0.5mg
30%

Selenium
19µg
28%

Vitamin C
20mg
25%

Vitamin B12
1µg
23%

Vitamin A
1141IU
23%

Zinc
3mg
20%

Vitamin B6
0.37mg
18%

Vitamin D
2µg
17%

Vitamin B1
0.23mg
15%

Vitamin B3
2mg
15%

Vitamin B5
1mg
15%

Iron
1mg
11%

Potassium
379mg
11%

Folate
41µg
10%

Magnesium
33mg
8%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Fiber
1g
5%

Copper
0.11mg
5%

Manganese
0.1mg
5%

covered percent of daily need
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