{Low Fat} Dr. Pepper Brownies

You can never have too many American recipes, so give {Low Fat} Dr. Pepper Brownies a try. One serving contains 355 calories, 6g of protein, and 9g of fat. This dairy free and lacto ovo vegetarian recipe serves 9 and costs $1.04 per serving. This recipe from The Novice Chef Blog requires brownie mix, cherry, egg, and pepper. 14177 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 81%. If you like this recipe, you might also like recipes such as Low Fat Brownies, Low Fat Brownies, and Low-fat banana brownies.

Servings: 9

 

Ingredients:

20.5 oz box Low Fat Brownie mix by Betty Crocker

1 teaspoon cherry extract

1 large egg

8 oz Dr. Pepper 10 (or Diet Dr. Pepper)

Equipment:

baking pan

whisk

bowl

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350°F. Grease an 8x8 baking dish. In a medium bowl, whisk together brownie mix, egg, Dr. Pepper and cherry extract. Pour into prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with only a few crumbs clinging to it. Serve plain or with a spoonful of low fat whipped cream and a cherry!

 

Step by step:


1. Preheat oven to 350°F. Grease an 8x8 baking dish. In a medium bowl, whisk together brownie mix, egg, Dr. Pepper and cherry extract.

2. Pour into prepared pan.

3. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with only a few crumbs clinging to it.

4. Serve plain or with a spoonful of low fat whipped cream and a cherry!


Nutrition Information:

Quickview
356k Calories
6g Protein
9g Total Fat
66g Carbs
10% Health Score
Limit These
Calories
356k
18%

Fat
9g
14%

  Saturated Fat
2g
14%

Carbohydrates
66g
22%

  Sugar
32g
36%

Cholesterol
20mg
7%

Sodium
201mg
9%

Get Enough Of These
Protein
6g
13%

Manganese
3mg
161%

Vitamin K
41µg
39%

Fiber
6g
26%

Iron
4mg
24%

Copper
0.34mg
17%

Calcium
114mg
11%

Magnesium
43mg
11%

Potassium
343mg
10%

Phosphorus
50mg
5%

Vitamin B5
0.44mg
4%

Selenium
2µg
4%

Vitamin B2
0.07mg
4%

Vitamin B6
0.08mg
4%

Vitamin A
168IU
3%

Zinc
0.37mg
2%

Vitamin E
0.32mg
2%

Vitamin B1
0.03mg
2%

Folate
6µg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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