Turkey Munch Popcorn Snack Mix

Turkey Munch Popcorn Snack Mix might be just the hor d'oeuvre you are searching for. For $1.36 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 311 calories, 7g of protein, and 16g of fat. 1317 people were impressed by this recipe. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up bacon pieces, corn chips, sprinkles, and a few other things to make it today. This recipe is typical of American cuisine. It is brought to you by Tidy Mom. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a not so excellent spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Monster Mix Popcorn Munch, Munch & Crunch Snack Mix, and Gingerbread Popcorn Snack Mix.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

1 cup Rees's Pieces

6 ounces pumpkin spice candy melts

12 ounces white chocolate candy melts

3 cups Bugles

cups popcorn (I used one 3,3 oz bag of microwave popcorn)

1/4 cup sprinkles (I used a combination of chocolate jimmies, green sugar and gold sugar pearls)

Equipment:

frying pan

microwave

bowl

ziploc bags

Cooking instruction summary:

Line a sheet panwith parchmentor waxed paper.Spread popcorn, Bugles and Reese's Piece on lined pan.Place white chocolate candy melts in microwave safe bowl and melt in microwave in 30 second increments, stopping to stir each time, until smooth and melted.Place melted chocolate in decorators bag, or large zip top plastic bag, snip off the tip of the bag and drizzle chocolate over the popcorn mix. Gently stir to cover.Melt pumpkin spice candy melts in the same manner as the white chocolate. Place in a bag and drizzle over popcorn mix.Garnishwith jimmies, sugar and sprinkles. Do NOT mix after adding sprinkles. Set pan aside until completely dry and then break up into clumps.Serve in a big bowl or make into individual snacks. Store in a tightly sealed container on the counter. Makes about 10 cups.

 

Step by step:


1. Line a sheet panwith parchmentor waxed paper.

2. Spread popcorn, Bugles and Reese's Piece on lined pan.

3. Place white chocolate candy melts in microwave safe bowl and melt in microwave in 30 second increments, stopping to stir each time, until smooth and melted.

4. Place melted chocolate in decorators bag, or large zip top plastic bag, snip off the tip of the bag and drizzle chocolate over the popcorn mix. Gently stir to cover.Melt pumpkin spice candy melts in the same manner as the white chocolate.

5. Place in a bag and drizzle over popcorn mix.

6. Garnishwith jimmies, sugar and sprinkles. Do NOT mix after adding sprinkles. Set pan aside until completely dry and then break up into clumps.

7. Serve in a big bowl or make into individual snacks. Store in a tightly sealed container on the counter. Makes about 10 cups.


Nutrition Information:

Quickview
310k Calories
6g Protein
16g Total Fat
35g Carbs
0% Health Score
Limit These
Calories
310k
16%

Fat
16g
25%

  Saturated Fat
8g
52%

Carbohydrates
35g
12%

  Sugar
17g
20%

Cholesterol
16mg
5%

Sodium
505mg
22%

Get Enough Of These
Protein
6g
13%

Vitamin B2
0.17mg
10%

Manganese
0.13mg
6%

Fiber
1g
6%

Magnesium
23mg
6%

Phosphorus
45mg
5%

Calcium
43mg
4%

Zinc
0.45mg
3%

Copper
0.06mg
3%

Selenium
1µg
3%

Vitamin E
0.36mg
2%

Iron
0.38mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.15mg
2%

Potassium
39mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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