Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream

You can never have too many American recipes, so give Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream a try. For 71 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 314 calories, 3g of protein, and 26g of fat each. If you have heavy whipping cream, hot fudge sauce, mint extract, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 8 would say it hit the spot. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Mels Kitchen Café. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so great. Try Mint Brownie Hot Fudge Oreo Trifle, Mint Oreo Brownie Ice Cream Cake, and Fudgy Brownie Cupcakes with fresh whipped cream mint topping for similar recipes.

Servings: 12

 

Ingredients:

3 cups heavy whipping cream

1/2 - 3/4 cup hot fudge sauce, warmed slightly

8 ounces cream cheese, light or regular, softened

25 mint Oreos, coarsely chopped

1-2 teaspoons mint extract

9X13 pan of brownies, cut into small cubes (see note - you only will use about 3/4 of the pan of brownies)

1/2 cup powdered sugar

Equipment:

bowl

Cooking instruction summary:

For the whipped cream, in a large bowl, beat together the softened cream cheese with about 1/2 cup of the whipping cream until the mixture is smooth. Add the mint extract, powdered sugar and the remainder of the whipping cream gradually. Mix on high speed until the cream is whipped and the mixture is very thick and creamy.In a glass trifle dish (or large glass bowl), place in 1/3 of the brownies then 1/3 of the whipped cream, spreading evenly to the edges. Next sprinkle in a little more than 1/3 of the Oreos (about 10 chopped) and finally drizzle with 1/3 of the hot fudge sauce. Repeat that same layering process two more times (the only difference is that I only used about 4 chopped Oreos for the very final layer - so the first two layers use about 10 chopped Oreos each). Chill in the refrigerator until ready to serve.

 

Step by step:


1. For the whipped cream, in a large bowl, beat together the softened cream cheese with about 1/2 cup of the whipping cream until the mixture is smooth.

2. Add the mint extract, powdered sugar and the remainder of the whipping cream gradually.

3. Mix on high speed until the cream is whipped and the mixture is very thick and creamy.In a glass trifle dish (or large glass bowl), place in 1/3 of the brownies then 1/3 of the whipped cream, spreading evenly to the edges. Next sprinkle in a little more than 1/3 of the Oreos (about 10 chopped) and finally drizzle with 1/3 of the hot fudge sauce. Repeat that same layering process two more times (the only difference is that I only used about 4 chopped Oreos for the very final layer - so the first two layers use about 10 chopped Oreos each). Chill in the refrigerator until ready to serve.


Nutrition Information:

Quickview
314k Calories
3g Protein
26g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
314k
16%

Fat
26g
40%

  Saturated Fat
15g
100%

Carbohydrates
17g
6%

  Sugar
11g
12%

Cholesterol
91mg
31%

Sodium
159mg
7%

Get Enough Of These
Protein
3g
7%

Vitamin A
1067IU
21%

Phosphorus
79mg
8%

Calcium
78mg
8%

Vitamin B2
0.12mg
7%

Vitamin E
1mg
7%

Vitamin B12
0.29µg
5%

Potassium
139mg
4%

Manganese
0.08mg
4%

Magnesium
13mg
3%

Vitamin B5
0.33mg
3%

Vitamin D
0.47µg
3%

Copper
0.06mg
3%

Zinc
0.37mg
2%

Vitamin K
2µg
2%

Folate
8µg
2%

Fiber
0.52g
2%

Iron
0.35mg
2%

Selenium
1µg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
1%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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