Autumn Bliss Savasana Bars
Autumn Bliss Savasana Bars is a hor d'oeuvre that serves 24. One serving contains 340 calories, 5g of protein, and 18g of fat. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Sumptuous Spoonfuls requires butter, white chocolate chips, nuts, and marshmallows. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 24%, this dish is not so super. New Bliss Bars, Cranberry Bliss Bars, and Cranberry Bliss Bars are very similar to this recipe.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 cup butter, melted
1/4 cup caramel syrup (or more)
1/2 teaspoon coarse sea salt
3 cups crushed vanilla cookie crumbs
1 cup chopped dried apricots
1 cup dried cranberries (a.k.a. Craisins)
1/4 cup maple syrup
1 cup mini marshmallows
2 cups chopped nuts (pecans, almonds, etc.), toasted
1 cup old fashioned oats
1 14-oz. can sweetened condensed milk
1 teaspoon vanilla
2 Tablespoons Jack Daniels whiskey
3 oz. white chocolate, melted
3/4 cup white chocolate chips
Equipment:
mixing bowl
oven
frying pan
Cooking instruction summary:
Preheat the oven to 350 F. Spray a 13x9x2 inch pan with cooking spray.In a small mixing bowl, mix the crust ingredients until well mixed. Press into the bottom of the prepared pan.In a small bowl, mix the dried cranberries with the whiskey and let them bathe for at least 15 minutes, tossing a few times to mix.Sprinkle the crust with the oats, cranberries (reserving any leftover whiskey), apricots, chips and nuts, then drizzle liberally with caramel syrup and the maple syrup. In a small bowl, mix the condensed milk with any remaining liquid from the cranberries and vanilla and drizzle that over top as well.Sprinkle the top with the mini marshmallows and then the sea salt. Bake at 350 for about 25 minutes or until the bars are set and the marshmallows are nicely browned.Let cool completely before cutting into small squares.
Step by step:
1. Preheat the oven to 350 F. Spray a 13x9x2 inch pan with cooking spray.In a small mixing bowl, mix the crust ingredients until well mixed. Press into the bottom of the prepared pan.In a small bowl, mix the dried cranberries with the whiskey and let them bathe for at least 15 minutes, tossing a few times to mix.Sprinkle the crust with the oats, cranberries (reserving any leftover whiskey), apricots, chips and nuts, then drizzle liberally with caramel syrup and the maple syrup. In a small bowl, mix the condensed milk with any remaining liquid from the cranberries and vanilla and drizzle that over top as well.Sprinkle the top with the mini marshmallows and then the sea salt.
2. Bake at 350 for about 25 minutes or until the bars are set and the marshmallows are nicely browned.
3. Let cool completely before cutting into small squares.
Nutrition Information:
covered percent of daily need
