Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

The recipe Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki can be made in roughly 55 minutes. One portion of this dish contains around 21g of protein, 39g of fat, and a total of 468 calories. This recipe serves 6. For $3.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires scallion, oregano, english cucumber, and feta. A few people made this recipe, and 12 would say it hit the spot. It works well as a main course. It is a rather expensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 71%, this dish is good. If you like this recipe, take a look at these similar recipes: Herbed Flatbreads with Baked Cheese and Roasted Red Pepper Relish, and a Giveaway, Roasted Salmon with Red Pepper and Corn Relish, and Roasted Salmon with Red Pepper and Corn Relish.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

Butter lettuce leaves, for serving

1/2 cup canola oil

1/2 English cucumber, grated and squeezed dry in paper towels

1/4 cup crumbled Feta, optional

3 tablespoons chopped flat leaf parsley

3 tablespoons chopped fresh mint

2 cloves garlic

2 cloves garlic, smashed

1 pint grape tomatoes, halved

1 cup fat-free Greek yogurt

Kosher salt

Kosher salt and freshly ground black pepper

1/2 teaspoon finely grated lemon zest

Splash Greek extra-virgin olive oil

1/4 cup fresh oregano

1/2 small red onion, thinly sliced

1 jarred roasted red pepper, thinly sliced

1 pound salmon fillet, center cut and skin on

1 scallion, green and pale green part chopped

1 serrano chile, finely diced

Splash red wine vinegar

Equipment:

blender

baking pan

grill pan

grill

cutting board

bowl

knife

Cooking instruction summary:

For the Tomato-Red Pepper Relish: Combine the tomatoes, red pepper, onion, vinegar, oil and salt and pepper to taste in a medium bowl. Cover and let sit at room temperature while you prepare the rest of the recipe. For the Spicy Herbed Tzatziki: Smash the garlic cloves, remove the skins and sprinkle with salt. Work the garlic into a paste by chopping and smearing it into the cutting board with your knife blade. Put into a medium bowl along with the yogurt, cucumber, feta if using, scallion, Serrano chile, parsley, mint and lemon zest. Cover and refrigerate until ready to use. For the Grilled Salmon: Combine the oil oregano, garlic, salt and pepper in a blender and blend until smooth. Pour the mixture over the salmon in a baking dish and turn to coat. Cover and marinate for 15 minutes. Heat a grill pan over high heat. Remove the salmon from the marinade and season with salt and pepper. Grill, skin-side down, until golden brown and crisp on the first side, about 5 minutes. Turn and cook until opaque three-quarters of the way through (medium-well done), about 5 more minutes. Remove to a cutting board and let cool to room temperature. Peel off the skin and discard. Using a fork, break into bite-size pieces. Put some of the flaked salmon in the lettuce leaves, top with some of the relish and drizzle with the tzatziki.

 

Step by step:

For the Grilled Salmon

1. Combine the oil oregano, garlic, salt and pepper in a blender and blend until smooth.

2. Pour the mixture over the salmon in a baking dish and turn to coat. Cover and marinate for 15 minutes.

3. Heat a grill pan over high heat.

4. Remove the salmon from the marinade and season with salt and pepper. Grill, skin-side down, until golden brown and crisp on the first side, about 5 minutes. Turn and cook until opaque three-quarters of the way through (medium-well done), about 5 more minutes.

5. Remove to a cutting board and let cool to room temperature. Peel off the skin and discard. Using a fork, break into bite-size pieces.

6. Put some of the flaked salmon in the lettuce leaves, top with some of the relish and drizzle with the tzatziki.


For the Tomato-Red Pepper Relish

1. Combine the tomatoes, red pepper, onion, vinegar, oil and salt and pepper to taste in a medium bowl. Cover and let sit at room temperature while you prepare the rest of the recipe.

2. For the Spicy Herbed Tzatziki: Smash the garlic cloves, remove the skins and sprinkle with salt. Work the garlic into a paste by chopping and smearing it into the cutting board with your knife blade. Put into a medium bowl along with the yogurt, cucumber, feta if using, scallion, Serrano chile, parsley, mint and lemon zest. Cover and refrigerate until ready to use.


Nutrition Information:

Quickview
467k Calories
20g Protein
39g Total Fat
9g Carbs
23% Health Score
Limit These
Calories
467k
23%

Fat
39g
60%

  Saturated Fat
5g
32%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
48mg
16%

Sodium
595mg
26%

Get Enough Of These
Protein
20g
42%

Vitamin K
81µg
78%

Selenium
32µg
46%

Vitamin B12
2µg
46%

Vitamin B6
0.82mg
41%

Vitamin E
6mg
41%

Vitamin B3
6mg
34%

Vitamin B2
0.48mg
28%

Phosphorus
256mg
26%

Vitamin C
20mg
25%

Vitamin A
1117IU
22%

Potassium
737mg
21%

Vitamin B5
1mg
16%

Vitamin B1
0.24mg
16%

Manganese
0.32mg
16%

Copper
0.3mg
15%

Calcium
139mg
14%

Folate
51µg
13%

Magnesium
50mg
13%

Iron
2mg
12%

Fiber
2g
10%

Zinc
1mg
8%

covered percent of daily need
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