Lunch Lady Sloppy Joes

Lunch Lady Sloppy Joes might be a good recipe to expand your main course recipe box. One portion of this dish contains about 23g of protein, 27g of fat, and a total of 452 calories. This recipe serves 8 and costs $2.69 per serving. It is a rather inexpensive recipe for fans of American food. 1705 people have made this recipe and would make it again. If you have water, yellow mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Simply Scratch. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Try Sloppy Chori-Joes (Chorizo Sloppy Joes), Lunch Lady Bars, and Lunch Lady Brownies for similar recipes.

Servings: 8

 

Ingredients:

1-1/2 teaspoons Ancho Chili Powder

1 can Tomato Sauce

1 large Garlic Clove

1 pound Ground Round

8 Hot Dog Buns, toasted if you're in the mood

8 Mozzarella String Cheese Sticks, brought to room temperature

Bacon Fat or Olive Oil, for sautéing

1/2 a large sweet onion, minced

Salt and Pepper, to taste

1/4 cup Water

Worcestershire Sauce, 3 drops to taste

1 to 2 teaspoons Yellow Mustard, to taste

Equipment:

Cooking instruction summary:

Sauté the onions in bacon fat {or olive oil}. Once translucent and soft add the garlic, cook for one minute. Add the ground round and cool thoroughly, use a mash potato thingy to break up the meat into small pieces. Add the ancho chili powder, mustard, tomato sauce, water and a pinch of sugar to the meat mixture. Stir, and then add a few drops of worcestershire sauce to taste. Simmer over medium heat for 10-15 minutes. Makes roughly 4 cups {so there will be leftovers!}.Place the cheese sticks inside the buns and top with sloppy Joe sauce. Sprinkle with green onions or anything else your heart desires and serve!

 

Step by step:


1. Sauté the onions in bacon fat {or olive oil}. Once translucent and soft add the garlic, cook for one minute.

2. Add the ground round and cool thoroughly, use a mash potato thingy to break up the meat into small pieces.

3. Add the ancho chili powder, mustard, tomato sauce, water and a pinch of sugar to the meat mixture. Stir, and then add a few drops of worcestershire sauce to taste. Simmer over medium heat for 10-15 minutes. Makes roughly 4 cups {so there will be leftovers!}.

4. Place the cheese sticks inside the buns and top with sloppy Joe sauce. Sprinkle with green onions or anything else your heart desires and serve!


Nutrition Information:

Quickview
451k Calories
22g Protein
27g Total Fat
28g Carbs
8% Health Score
Limit These
Calories
451k
23%

Fat
27g
42%

  Saturated Fat
8g
51%

Carbohydrates
28g
10%

  Sugar
7g
8%

Cholesterol
51mg
17%

Sodium
1125mg
49%

Get Enough Of These
Protein
22g
46%

Vitamin B3
5mg
29%

Selenium
19µg
28%

Vitamin E
3mg
24%

Vitamin B12
1µg
22%

Zinc
3mg
22%

Vitamin B1
0.33mg
22%

Iron
3mg
21%

Manganese
0.37mg
18%

Phosphorus
179mg
18%

Vitamin B6
0.35mg
18%

Folate
63µg
16%

Potassium
555mg
16%

Vitamin B2
0.24mg
14%

Vitamin K
12µg
12%

Calcium
118mg
12%

Fiber
2g
10%

Copper
0.21mg
10%

Vitamin C
8mg
10%

Magnesium
37mg
9%

Vitamin A
447IU
9%

Vitamin B5
0.63mg
6%

covered percent of daily need
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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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