Skinny Chicken Piccata

Skinny Chicken Piccata takes approximately 45 minutes from beginning to end. This main course has 1078 calories, 106g of protein, and 45g of fat per serving. For $6.94 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up butter, capers, garlic cloves, and a few other things to make it today. 22 people were impressed by this recipe. It is brought to you by Slender Kitchen. Overall, this recipe earns an awesome spoonacular score of 91%. If you like this recipe, you might also like recipes such as Skinny Lemon Chicken Piccata, Chicken Piccata, and Chicken Piccata.

Servings: 1

 

Ingredients:

1 1/2 tbsp butter

1 1/2 tbsp capers

1 1/4 cup chicken broth

1 lb chicken cutlets, 4 pieces

1/2 cup flour plus 1 tsp

4 garlic cloves, minced

juice of 1 lemon

1 tbsp olive oil

2 tbsp chopped parsley

1/4 cup diced shallots

1 tbsp whole grain mustard

Equipment:

frying pan

Cooking instruction summary:

Sprinkle the chicken cutlets on both sides with salt and pepper. Spread the flour out on a large plate and gently coat each chicken breast with flour. Set aside.In a skillet or saute pan, melt 3/4 tbsp of butter over medium high heat. Add 1/2 tbsp olive oil and a touch of cooking spray if needed. Add the chicken breast and cook for 4 minutes on each side. Then set aside and tent with tinfoil to keep them warm. While the chicken is cooking, mix 1 tsp of flour into 1/4 cup of chicken stock and set aside.Add the other 1/2 tbsp of olive oil, shallots, and garlic to the pan. Cook for two minutes until fragrant but not burnt.Add 1/2 cup of chicken stock and scrape all of the brown bits off the bottom of the pan. Cook for about 5 minutes until the chicken broth almost evaporates. Add the chicken broth you mixed with flour and stir until smooth. Then add the final 1/2 cup chicken broth and bring it to a boil. Let is reduce by half and then turn the burner to low.Stir in the butter, capers, mustard, lemon juice, and parsley. Serve each chicken breast with 2 tbsp of piccata sauce.

 

Step by step:


1. Sprinkle the chicken cutlets on both sides with salt and pepper.

2. Spread the flour out on a large plate and gently coat each chicken breast with flour. Set aside.In a skillet or saute pan, melt 3/4 tbsp of butter over medium high heat.

3. Add 1/2 tbsp olive oil and a touch of cooking spray if needed.

4. Add the chicken breast and cook for 4 minutes on each side. Then set aside and tent with tinfoil to keep them warm. While the chicken is cooking, mix 1 tsp of flour into 1/4 cup of chicken stock and set aside.

5. Add the other 1/2 tbsp of olive oil, shallots, and garlic to the pan. Cook for two minutes until fragrant but not burnt.

6. Add 1/2 cup of chicken stock and scrape all of the brown bits off the bottom of the pan. Cook for about 5 minutes until the chicken broth almost evaporates.

7. Add the chicken broth you mixed with flour and stir until smooth. Then add the final 1/2 cup chicken broth and bring it to a boil.

8. Let is reduce by half and then turn the burner to low.Stir in the butter, capers, mustard, lemon juice, and parsley.

9. Serve each chicken breast with 2 tbsp of piccata sauce.


Nutrition Information:

Quickview
1118k Calories
107g Protein
45g Total Fat
66g Carbs
44% Health Score
Limit These
Calories
1118k
56%

Fat
45g
70%

  Saturated Fat
15g
98%

Carbohydrates
66g
22%

  Sugar
5g
7%

Cholesterol
336mg
112%

Sodium
2296mg
100%

Get Enough Of These
Protein
107g
215%

Vitamin B3
52mg
265%

Selenium
174µg
249%

Vitamin B6
3mg
191%

Vitamin K
139µg
133%

Phosphorus
1141mg
114%

Vitamin B5
7mg
71%

Vitamin C
56mg
69%

Potassium
2329mg
67%

Vitamin B1
0.91mg
61%

Manganese
1mg
55%

Vitamin B2
0.86mg
50%

Folate
175µg
44%

Magnesium
167mg
42%

Iron
7mg
39%

Vitamin A
1348IU
27%

Zinc
3mg
26%

Vitamin E
3mg
25%

Copper
0.46mg
23%

Fiber
5g
20%

Vitamin B12
1µg
18%

Calcium
124mg
12%

Vitamin D
0.77µg
5%

covered percent of daily need
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Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

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