Mini Whole Wheat Chocolate Pumpkin Breads: No Sugar Added
The recipe Mini Whole Wheat Chocolate Pumpkin Breads: No Sugar Added can be made in about 1 hour. This side dish has 286 calories, 10g of protein, and 12g of fat per serving. This recipe serves 8. For $1.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1731 person have tried and liked this recipe. A mixture of salt, stevia, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Sugar Free Mom. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Try Mini Whole Wheat Banana Breads with Chocolate Chips, Single Serving Chocolate Chia Whole Wheat Puff Pancake {No Sugar Added}, and Mini Pumpkin-Date Breads for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
½ cup applesauce
2 teaspoons baking powder
1 teaspoon baking soda
1 (15 ounce) can of pumpkin, no sugar added
optional: ½ cup chocolate chips, grain sweetened or sugar-free
½ cup cocoa powder
¼ cup coconut oil, melted
½ cup egg whites
2 eggs
¼ cup milk
4 teaspoons pumpkin pie spice
½ teaspoon salt
6-8 packets stevia
1 teaspoon vanilla extract
2 cups white whole wheat flour
Equipment:
bowl
oven
loaf pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees.In a large bowl mix together the first seven (wet) ingredients.In another bowl mix the rest of the (dry)ingredients except the optional chocolate chips.Add the dry ingredients to the wet ingredients and stir together until combined.Prepare a mini loaf pan with nonstick cooking spray.Evenly pour your batter into 8 mini loaves filling ¾ of the way.Add optional chocolate chips on top.Bake 40-45 minutes until a toothpick in center comes out clean.Let cool for 15 minutes before removing from pan to finish cooling on a wire rack.
Step by step:
1. Preheat oven to 350 degrees.In a large bowl mix together the first seven (wet) ingredients.In another bowl mix the rest of the (dry)ingredients except the optional chocolate chips.
2. Add the dry ingredients to the wet ingredients and stir together until combined.Prepare a mini loaf pan with nonstick cooking spray.Evenly pour your batter into 8 mini loaves filling ¾ of the way.
3. Add optional chocolate chips on top.
4. Bake 40-45 minutes until a toothpick in center comes out clean.
5. Let cool for 15 minutes before removing from pan to finish cooling on a wire rack.
Nutrition Information:
covered percent of daily need
