Funfetti Cupcakes for Two

Funfetti Cupcakes for Two is a side dish that serves 2. One serving contains 440 calories, 3g of protein, and 12g of fat. For 86 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, egg white, powdered sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Completely Delicious. 530 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include Funfetti Cupcakes, Funfetti Cupcakes, and Funfetti Cupcakes.

Servings: 2

 

Ingredients:

1/4 heaping teaspoon baking powder

1 egg white

1/4 cup (30 grams) all-purpose flour

1/2-1 tablespoon milk

1 cup (100 grams) powdered sugar, sifted

Pinch of salt

1 tablespoon (15 grams) sprinkles, such as jimmies or non-pareils

2 tablespoons (22 grams) sugar

2 tablespoons (28 grams) unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

muffin liners

muffin tray

whisk

bowl

oven

toothpicks

hand mixer

Cooking instruction summary:

Preheat the oven to 350 degrees F and place two cupcake liners in a muffin pan.In a medium bowl, whisk together the egg white, sugar, and vanilla extract. Stir in the melted butter. Add the flour, baking powder, and salt. Stir in the milk and then the sprinkles. Divide the batter evenly between the two cupcake liners.Bake the cupcakes until a toothpick inserted into the center comes out clean, about 12-15 minutes. Let cool completely.In a medium bowl, use a hand mixer to beat the powdered sugar and unsalted butter. Add 1/2 tablespoon milk, the salt, and vanilla extract and beat on high until smooth and fluffy. Add the additional 1/2 tablespoon of milk if necessary to get a spreadable consistency. Spread on cooled cupcakes. Garnish with sprinkles, if desired.

 

Step by step:


1. Preheat the oven to 350 degrees F and place two cupcake liners in a muffin pan.In a medium bowl, whisk together the egg white, sugar, and vanilla extract. Stir in the melted butter.

2. Add the flour, baking powder, and salt. Stir in the milk and then the sprinkles. Divide the batter evenly between the two cupcake liners.

3. Bake the cupcakes until a toothpick inserted into the center comes out clean, about 12-15 minutes.

4. Let cool completely.In a medium bowl, use a hand mixer to beat the powdered sugar and unsalted butter.

5. Add 1/2 tablespoon milk, the salt, and vanilla extract and beat on high until smooth and fluffy.

6. Add the additional 1/2 tablespoon of milk if necessary to get a spreadable consistency.

7. Spread on cooled cupcakes.

8. Garnish with sprinkles, if desired.


Nutrition Information:

Quickview
440k Calories
3g Protein
12g Total Fat
80g Carbs
0% Health Score
Limit These
Calories
440k
22%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
80g
27%

  Sugar
67g
75%

Cholesterol
30mg
10%

Sodium
49mg
2%

Alcohol
0.69g
4%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Vitamin B2
0.16mg
10%

Vitamin B1
0.12mg
8%

Folate
28µg
7%

Vitamin A
355IU
7%

Phosphorus
59mg
6%

Manganese
0.11mg
6%

Vitamin B3
0.92mg
5%

Iron
0.79mg
4%

Calcium
33mg
3%

Potassium
103mg
3%

Vitamin E
0.34mg
2%

Vitamin D
0.26µg
2%

Copper
0.03mg
2%

Fiber
0.42g
2%

Magnesium
5mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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