Funfetti Cupcakes for Two

Funfetti Cupcakes for Two is a side dish that serves 2. One serving contains 440 calories, 3g of protein, and 12g of fat. For 86 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, egg white, powdered sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Completely Delicious. 530 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include Funfetti Cupcakes, Funfetti Cupcakes, and Funfetti Cupcakes.

Servings: 2

 

Ingredients:

1/4 heaping teaspoon baking powder

1 egg white

1/4 cup (30 grams) all-purpose flour

1/2-1 tablespoon milk

1 cup (100 grams) powdered sugar, sifted

Pinch of salt

1 tablespoon (15 grams) sprinkles, such as jimmies or non-pareils

2 tablespoons (22 grams) sugar

2 tablespoons (28 grams) unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

muffin liners

muffin tray

whisk

bowl

oven

toothpicks

hand mixer

Cooking instruction summary:

Preheat the oven to 350 degrees F and place two cupcake liners in a muffin pan.In a medium bowl, whisk together the egg white, sugar, and vanilla extract. Stir in the melted butter. Add the flour, baking powder, and salt. Stir in the milk and then the sprinkles. Divide the batter evenly between the two cupcake liners.Bake the cupcakes until a toothpick inserted into the center comes out clean, about 12-15 minutes. Let cool completely.In a medium bowl, use a hand mixer to beat the powdered sugar and unsalted butter. Add 1/2 tablespoon milk, the salt, and vanilla extract and beat on high until smooth and fluffy. Add the additional 1/2 tablespoon of milk if necessary to get a spreadable consistency. Spread on cooled cupcakes. Garnish with sprinkles, if desired.

 

Step by step:


1. Preheat the oven to 350 degrees F and place two cupcake liners in a muffin pan.In a medium bowl, whisk together the egg white, sugar, and vanilla extract. Stir in the melted butter.

2. Add the flour, baking powder, and salt. Stir in the milk and then the sprinkles. Divide the batter evenly between the two cupcake liners.

3. Bake the cupcakes until a toothpick inserted into the center comes out clean, about 12-15 minutes.

4. Let cool completely.In a medium bowl, use a hand mixer to beat the powdered sugar and unsalted butter.

5. Add 1/2 tablespoon milk, the salt, and vanilla extract and beat on high until smooth and fluffy.

6. Add the additional 1/2 tablespoon of milk if necessary to get a spreadable consistency.

7. Spread on cooled cupcakes.

8. Garnish with sprinkles, if desired.


Nutrition Information:

Quickview
440k Calories
3g Protein
12g Total Fat
80g Carbs
0% Health Score
Limit These
Calories
440k
22%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
80g
27%

  Sugar
67g
75%

Cholesterol
30mg
10%

Sodium
49mg
2%

Alcohol
0.69g
4%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Vitamin B2
0.16mg
10%

Vitamin B1
0.12mg
8%

Folate
28µg
7%

Vitamin A
355IU
7%

Phosphorus
59mg
6%

Manganese
0.11mg
6%

Vitamin B3
0.92mg
5%

Iron
0.79mg
4%

Calcium
33mg
3%

Potassium
103mg
3%

Vitamin E
0.34mg
2%

Vitamin D
0.26µg
2%

Copper
0.03mg
2%

Fiber
0.42g
2%

Magnesium
5mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Crispy Quinoa Sliders

How Sweet Eats

Just-Add-Water Miso Chicken Noodle Soup

Foodnetwork

Japanese Fried Rice

Foodista

Cookies and Cream Peanut Butter Cookies

Back for Seconds

Meatball Pizza

Brunchtime Baker