Jalapeno Popper Grilled Cheese

Jalapeno Popper Grilled Cheese is a lacto ovo vegetarian main course. This recipe serves 4. For 88 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 15g of protein, and 37g of fat. A mixture of bread, mascarpone cheese, jalapenos, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jo Cooks. 2366 people found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 59%, this dish is good. Try Jalapeño Popper Grilled Cheese, Jalapeno Popper Grilled Cheese, and Jalapeno Popper Grilled Cheese for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 slices country white bread

1 cup shredded aged Cheddar

6 jalapenos, cut in half lengthwise

½ cup mascarpone cheese

2 tbsp olive oil

salt and pepper to taste

2 tbsp salted butter

Equipment:

baking paper

baking sheet

oven

griddle

grill

Cooking instruction summary:

Preheat the oven to 425 F degrees. Line a baking sheet with parchment paper.Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.Spread the mascarpone on 4 slices of bread and divide the cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.

 

Step by step:


1. Preheat the oven to 425 F degrees. Line a baking sheet with parchment paper.Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet.

2. Bake until the skin is blistered, 10 to15 minutes.

3. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.

4. Spread the mascarpone on 4 slices of bread and divide the cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.

5. Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden.

6. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.


Nutrition Information:

Quickview
510k Calories
15g Protein
36g Total Fat
29g Carbs
6% Health Score
Limit These
Calories
510k
26%

Fat
36g
57%

  Saturated Fat
18g
118%

Carbohydrates
29g
10%

  Sugar
4g
5%

Cholesterol
73mg
24%

Sodium
726mg
32%

Get Enough Of These
Protein
15g
30%

Manganese
0.69mg
35%

Calcium
324mg
32%

Vitamin C
25mg
30%

Selenium
20µg
29%

Phosphorus
237mg
24%

Vitamin A
1081IU
22%

Vitamin B1
0.28mg
19%

Vitamin B3
3mg
18%

Vitamin B2
0.27mg
16%

Folate
58µg
15%

Vitamin E
2mg
14%

Iron
2mg
13%

Fiber
2g
12%

Vitamin K
12µg
12%

Zinc
1mg
11%

Magnesium
36mg
9%

Vitamin B6
0.17mg
8%

Vitamin B5
0.65mg
7%

Copper
0.11mg
5%

Potassium
183mg
5%

Vitamin B12
0.25µg
4%

Vitamin D
0.28µg
2%

covered percent of daily need
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Related Videos:

Jalapeno Popper Grilled Cheese | Delish

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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