Jalapeno Popper Grilled Cheese

Jalapeno Popper Grilled Cheese is a lacto ovo vegetarian main course. This recipe serves 4. For 88 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 15g of protein, and 37g of fat. A mixture of bread, mascarpone cheese, jalapenos, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jo Cooks. 2366 people found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 59%, this dish is good. Try Jalapeño Popper Grilled Cheese, Jalapeno Popper Grilled Cheese, and Jalapeno Popper Grilled Cheese for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 slices country white bread

1 cup shredded aged Cheddar

6 jalapenos, cut in half lengthwise

½ cup mascarpone cheese

2 tbsp olive oil

salt and pepper to taste

2 tbsp salted butter

Equipment:

baking paper

baking sheet

oven

griddle

grill

Cooking instruction summary:

Preheat the oven to 425 F degrees. Line a baking sheet with parchment paper.Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.Spread the mascarpone on 4 slices of bread and divide the cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.

 

Step by step:


1. Preheat the oven to 425 F degrees. Line a baking sheet with parchment paper.Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet.

2. Bake until the skin is blistered, 10 to15 minutes.

3. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.

4. Spread the mascarpone on 4 slices of bread and divide the cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.

5. Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden.

6. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.


Nutrition Information:

Quickview
510k Calories
15g Protein
36g Total Fat
29g Carbs
6% Health Score
Limit These
Calories
510k
26%

Fat
36g
57%

  Saturated Fat
18g
118%

Carbohydrates
29g
10%

  Sugar
4g
5%

Cholesterol
73mg
24%

Sodium
726mg
32%

Get Enough Of These
Protein
15g
30%

Manganese
0.69mg
35%

Calcium
324mg
32%

Vitamin C
25mg
30%

Selenium
20µg
29%

Phosphorus
237mg
24%

Vitamin A
1081IU
22%

Vitamin B1
0.28mg
19%

Vitamin B3
3mg
18%

Vitamin B2
0.27mg
16%

Folate
58µg
15%

Vitamin E
2mg
14%

Iron
2mg
13%

Fiber
2g
12%

Vitamin K
12µg
12%

Zinc
1mg
11%

Magnesium
36mg
9%

Vitamin B6
0.17mg
8%

Vitamin B5
0.65mg
7%

Copper
0.11mg
5%

Potassium
183mg
5%

Vitamin B12
0.25µg
4%

Vitamin D
0.28µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Jalapeno Popper Grilled Cheese | Delish

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
IHCC: Tequila Infused Queso Fundido

White Lights On Wednesday

Dolloped Sweet Potatoes

Taste of Home

Black Bean Feijoada

Foodista

Classic Greek Salad with Chicken

Weary Chef

Peanut Butter & Roasted Banana Ice Cream Sandwiches

Queen of Quinoa