Oat and honey biscotti with walnuts and raisins

You can never have too many hor d'oeuvre recipes, so give Oat and honey biscotti with walnuts and raisins a try. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 107 calories. This recipe serves 30. A few people really liked this Mediterranean dish. It is brought to you by en.julskitchen.com. 56 people have made this recipe and would make it again. A mixture of lemon zest, eggs, whole oat flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 39%, this dish is not so amazing. Users who liked this recipe also liked Stuffing with Golden Raisins and Walnuts, Whole Wheat Bread with Raisins and Walnuts, and Spaghetti with walnuts, raisins & parsley.

Servings: 30

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ teaspoon of baking powder

2 eggs

200 g (2/3 cup) of honey

Zest of 1 organic lemon

100 g (2/3 cup) raisins

150 g (1½ cups) of walnuts

250 g (2 cups) of whole oat flour

Equipment:

oven

whisk

baking paper

baking pan

Cooking instruction summary:

Preheat the oven to maximum.Whisk eggs and honey until they are foamy and light.Mix in the oat flour, the baking powder and grated zest of a lemon. At the end fold in walnuts and raisins.Line with parchment paper a large baking tray. Spoon the dough into two logs, approximately about 5 cm wide and about 30 cm long.Lower the oven temperature to 180C (350F) and bake for about 15 minutes, until golden brown. Remove the tray from the oven, let the biscotti cool down for 5 minutes, then cut the logs into 2 cm thick slices.Arrange the biscotti cut side down on the tray and bake for 10 minutes, until golden and crisp. You can store the biscotti in an airtight box for many days. After a week they are still fresh and fragrant.

 

Step by step:


1. Preheat the oven to maximum.

2. Whisk eggs and honey until they are foamy and light.

3. Mix in the oat flour, the baking powder and grated zest of a lemon. At the end fold in walnuts and raisins.Line with parchment paper a large baking tray. Spoon the dough into two logs, approximately about 5 cm wide and about 30 cm long.Lower the oven temperature to 180C (350F) and bake for about 15 minutes, until golden brown.

4. Remove the tray from the oven, let the biscotti cool down for 5 minutes, then cut the logs into 2 cm thick slices.Arrange the biscotti cut side down on the tray and bake for 10 minutes, until golden and crisp. You can store the biscotti in an airtight box for many days. After a week they are still fresh and fragrant.


Nutrition Information:

Quickview
107k Calories
2g Protein
4g Total Fat
14g Carbs
3% Health Score
Limit These
Calories
107k
5%

Fat
4g
7%

  Saturated Fat
0.58g
4%

Carbohydrates
14g
5%

  Sugar
6g
7%

Cholesterol
10mg
4%

Sodium
7mg
0%

Get Enough Of These
Protein
2g
5%

Manganese
0.54mg
27%

Copper
0.14mg
7%

Phosphorus
69mg
7%

Selenium
3µg
6%

Magnesium
22mg
6%

Vitamin B1
0.08mg
5%

Fiber
1g
5%

Iron
0.66mg
4%

Zinc
0.5mg
3%

Potassium
97mg
3%

Vitamin B6
0.05mg
3%

Folate
9µg
2%

Vitamin B2
0.04mg
2%

Calcium
16mg
2%

Vitamin B3
0.23mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

Popular Recipes
Hungarian Pork Stew

Steamy Kitchen

Peanut Butter Ice Cream Pie II

Allrecipes

Oatmeal S’mores Bars

Inside BruCrew Life

Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale

Eating Well

Mediterranean Lamb Meatballs

Food Republic