Healthy Garlic Mashed Potatoes

Healthy Garlic Mashed Potatoes is a gluten free, lacto ovo vegetarian, and fodmap friendly side dish. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 149 calories. This recipe serves 12 and costs 44 cents per serving. This recipe is liked by 219 foodies and cooks. Head to the store and pick up salt, salt and pepper, half and half, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is brought to you by The Vintage Mixer. From preparation to the plate, this recipe takes roughly 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Similar recipes are healthy roasted garlic mashed potatoes, Bennigan’s Garlic Mashed Potatoes – it is easy to make garlic mashed potatoes, and Healthy Mashed Potatoes.

Servings: 12

 

Ingredients:

4 tablespoons butter

1/2 cup chicken broth

1 cup half and half or whole milk

zest from 1/2 lemon

2 tablespoons parsley, roughly chopped

4 lbs potatoes, peeled and cubed

1 teaspoon salt

salt and pepper to taste

2 teaspoons *Laziz Toum or 6 cloves of garlic minced

Equipment:

sauce pan

frying pan

potato masher

colander

potato ricer

Cooking instruction summary:

Peel and cube potatoes, making sure all are relatively the same size. Place in a large pan, add a dash of salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork (about 20-25 minutes).Meanwhile, heat the butter, half-and-half, toum or garlic, broth, lemon zest, and 1 tsp salt in a medium saucepan over medium heat until simmering. Remove from heat and set aside.Drain the potatoes in a colander, then place them back into the large saucepan over low heat and mash with a potato masher/ricer. Once potatoes are mashed add half of the the garlic-cream mixture; stir to combine. At this point you can either add the second half of the cream mixture or serve it along side the potatoes for guests to add. Season the potatoes with salt and pepper to taste. Let the potatoes stand for 5 minutes so that mixture thickens, then serve.

 

Step by step:


1. Peel and cube potatoes, making sure all are relatively the same size.

2. Place in a large pan, add a dash of salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork (about 20-25 minutes).Meanwhile, heat the butter, half-and-half, toum or garlic, broth, lemon zest, and 1 tsp salt in a medium saucepan over medium heat until simmering.

3. Remove from heat and set aside.

4. Drain the potatoes in a colander, then place them back into the large saucepan over low heat and mash with a potato masher/ricer. Once potatoes are mashed add half of the the garlic-cream mixture; stir to combine. At this point you can either add the second half of the cream mixture or serve it along side the potatoes for guests to add. Season the potatoes with salt and pepper to taste.

5. Let the potatoes stand for 5 minutes so that mixture thickens, then serve.


Nutrition Information:

Quickview
60k Calories
0.71g Protein
6g Total Fat
1g Carbs
6% Health Score
Limit These
Calories
60k
3%

Fat
6g
9%

  Saturated Fat
3g
24%

Carbohydrates
1g
0%

  Sugar
0.08g
0%

Cholesterol
17mg
6%

Sodium
465mg
20%

Get Enough Of These
Protein
0.71g
1%

Vitamin K
11µg
11%

Vitamin A
244IU
5%

Vitamin C
3mg
4%

Calcium
25mg
3%

Phosphorus
22mg
2%

Vitamin B2
0.03mg
2%

Vitamin B12
0.08µg
1%

Vitamin E
0.18mg
1%

Potassium
40mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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