Mulled Cider

Mulled Cider might be just the beverage you are searching for. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 124 calories, 0g of protein, and 0g of fat each. It is brought to you by Serious Eats. If you have orange, cinnamon sticks, dark brown sugar, and a few other ingredients on hand, you can make it. 26 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a not so amazing spoonacular score of 29%. Users who liked this recipe also liked Mulled Cider, Mulled Cider, and Mulled Cider.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Place apple cider and sugar in a large pot over medium heat. Stir until sugar has dissolved. Peel entire orange with a vegetable peeler, removing zest but avoiding getting too much white pith. 2 Add orange peel, cinnamon sticks, and cloves to cider mixture. Bring cider to a boil, then reduce heat and simmer for 20 minutes. 3 Pour cider through a strainer into a large punch bowl. Garnish mugs with cinnamon sticks if desired. Serve warm.

 

Step by step:

1. 1

2. Place apple cider and sugar in a large pot over medium heat. Stir until sugar has dissolved. Peel entire orange with a vegetable peeler, removing zest but avoiding getting too much white pith.

3. 2

4. Add orange peel, cinnamon sticks, and cloves to cider mixture. Bring cider to a boil, then reduce heat and simmer for 20 minutes.

5. 3

6. Pour cider through a strainer into a large punch bowl.

7. Garnish mugs with cinnamon sticks if desired.

8. Serve warm.

Nutrition Information:

covered percent of daily need