Mulled Cider
Mulled Cider might be just the beverage you are searching for. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 124 calories, 0g of protein, and 0g of fat each. It is brought to you by Serious Eats. If you have orange, cinnamon sticks, dark brown sugar, and a few other ingredients on hand, you can make it. 26 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a not so amazing spoonacular score of 29%. Users who liked this recipe also liked Mulled Cider, Mulled Cider, and Mulled Cider.
Servings: 8
Ingredients:
64 fluid ounces apple cider
2 cinnamon sticks, plus more for garnish
1 tablespoon dark brown sugar
1 medium orange
Equipment:
peeler
pot
sieve
bowl
Cooking instruction summary:
Procedures 1 Place apple cider and sugar in a large pot over medium heat. Stir until sugar has dissolved. Peel entire orange with a vegetable peeler, removing zest but avoiding getting too much white pith. 2 Add orange peel, cinnamon sticks, and cloves to cider mixture. Bring cider to a boil, then reduce heat and simmer for 20 minutes. 3 Pour cider through a strainer into a large punch bowl. Garnish mugs with cinnamon sticks if desired. Serve warm.
Step by step:
1. 1
2. Place apple cider and sugar in a large pot over medium heat. Stir until sugar has dissolved. Peel entire orange with a vegetable peeler, removing zest but avoiding getting too much white pith.
3. 2
4. Add orange peel, cinnamon sticks, and cloves to cider mixture. Bring cider to a boil, then reduce heat and simmer for 20 minutes.
5. 3
6. Pour cider through a strainer into a large punch bowl.
7. Garnish mugs with cinnamon sticks if desired.
8. Serve warm.
Nutrition Information:
covered percent of daily need
