Easy Chocolate Pie
Easy Chocolate Pie requires around 5 hours and 10 minutes from start to finish. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 210 calories, 3g of protein, and 10g of fat per serving. This recipe serves 8. This recipe is liked by 31 foodies and cooks. This recipe from Cookie Madness requires hershey's kisses brand milk chocolate, whole milk, pie crust, and whipped topping. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, you might also like recipes such as Easy Chocolate Pie, Easy Chocolate Peppermint Pie, and Easy No Bake Chocolate Pie.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 300 minutes
Ingredients:
1 cup Hershey brand dark chocolate chips, divided use
1 1/2 cups miniature marshmallows
1 (6 oz) pie crust (or your favorite homemade), prepared as directed
8 ounce container of frozen whipped topping, thawed
2 tablespoons plus 1/4 cup milk, I used whole, divided use
Equipment:
microwave
bowl
sauce pan
Cooking instruction summary:
Measure out 1/3 cup of the chocolate chips and mix with 2 tablespoons of the milk. Put in a microwave-safe bowl and heat on high for 20 seconds. Stir until chips are melted. If needed, microwave for another 20 seconds. Spread over the bottom of the pie crust and put in the refrigerator.Put the remaining 2/3 cup of chips, marshmallows and 1/4 cup of milk in a saucepan and heat over medium, stirring constantly, until melted. Transfer to a large bowl and let sit for about 30 minutes or until completely cool.Fold about 2 cups of the whipped topping into the chocolate mixture. Spread about 2/3 of that mixture over the crust. Add whatever is left in the tub of whipped topping (a little over a cup) to the remaining chocolate mixture in the bowl. Spread over the top of the pie.Cover and freeze 6 to 8 hours or overnight.
Step by step:
1. Measure out 1/3 cup of the chocolate chips and mix with 2 tablespoons of the milk. Put in a microwave-safe bowl and heat on high for 20 seconds. Stir until chips are melted. If needed, microwave for another 20 seconds.
2. Spread over the bottom of the pie crust and put in the refrigerator.
3. Put the remaining 2/3 cup of chips, marshmallows and 1/4 cup of milk in a saucepan and heat over medium, stirring constantly, until melted.
4. Transfer to a large bowl and let sit for about 30 minutes or until completely cool.Fold about 2 cups of the whipped topping into the chocolate mixture.
5. Spread about 2/3 of that mixture over the crust.
6. Add whatever is left in the tub of whipped topping (a little over a cup) to the remaining chocolate mixture in the bowl.
7. Spread over the top of the pie.Cover and freeze 6 to 8 hours or overnight.
Nutrition Information:
covered percent of daily need
