Easy Chocolate Pie

Easy Chocolate Pie requires around 5 hours and 10 minutes from start to finish. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 210 calories, 3g of protein, and 10g of fat per serving. This recipe serves 8. This recipe is liked by 31 foodies and cooks. This recipe from Cookie Madness requires hershey's kisses brand milk chocolate, whole milk, pie crust, and whipped topping. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, you might also like recipes such as Easy Chocolate Pie, Easy Chocolate Peppermint Pie, and Easy No Bake Chocolate Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 300 minutes

 

Ingredients:

1 cup Hershey brand dark chocolate chips, divided use

1 1/2 cups miniature marshmallows

1 (6 oz) pie crust (or your favorite homemade), prepared as directed

8 ounce container of frozen whipped topping, thawed

2 tablespoons plus 1/4 cup milk, I used whole, divided use

Equipment:

microwave

bowl

sauce pan

Cooking instruction summary:

Measure out 1/3 cup of the chocolate chips and mix with 2 tablespoons of the milk. Put in a microwave-safe bowl and heat on high for 20 seconds. Stir until chips are melted. If needed, microwave for another 20 seconds. Spread over the bottom of the pie crust and put in the refrigerator.Put the remaining 2/3 cup of chips, marshmallows and 1/4 cup of milk in a saucepan and heat over medium, stirring constantly, until melted. Transfer to a large bowl and let sit for about 30 minutes or until completely cool.Fold about 2 cups of the whipped topping into the chocolate mixture. Spread about 2/3 of that mixture over the crust. Add whatever is left in the tub of whipped topping (a little over a cup) to the remaining chocolate mixture in the bowl. Spread over the top of the pie.Cover and freeze 6 to 8 hours or overnight.

 

Step by step:


1. Measure out 1/3 cup of the chocolate chips and mix with 2 tablespoons of the milk. Put in a microwave-safe bowl and heat on high for 20 seconds. Stir until chips are melted. If needed, microwave for another 20 seconds.

2. Spread over the bottom of the pie crust and put in the refrigerator.

3. Put the remaining 2/3 cup of chips, marshmallows and 1/4 cup of milk in a saucepan and heat over medium, stirring constantly, until melted.

4. Transfer to a large bowl and let sit for about 30 minutes or until completely cool.Fold about 2 cups of the whipped topping into the chocolate mixture.

5. Spread about 2/3 of that mixture over the crust.

6. Add whatever is left in the tub of whipped topping (a little over a cup) to the remaining chocolate mixture in the bowl.

7. Spread over the top of the pie.Cover and freeze 6 to 8 hours or overnight.


Nutrition Information:

Quickview
346k Calories
4g Protein
17g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
346k
17%

Fat
17g
27%

  Saturated Fat
9g
62%

Carbohydrates
46g
15%

  Sugar
30g
34%

Cholesterol
8mg
3%

Sodium
144mg
6%

Get Enough Of These
Protein
4g
9%

Calcium
85mg
9%

Fiber
1g
5%

Iron
0.88mg
5%

Manganese
0.1mg
5%

Vitamin B1
0.07mg
4%

Phosphorus
40mg
4%

Folate
16µg
4%

Vitamin B2
0.07mg
4%

Selenium
2µg
3%

Vitamin B3
0.62mg
3%

Vitamin K
2µg
2%

Copper
0.03mg
2%

Vitamin E
0.24mg
2%

Potassium
54mg
2%

Magnesium
5mg
1%

Vitamin B12
0.07µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

For all you Sadies out there, an explanation to help you understand ‘man-speak’ [My thanks to Stan C for the following] IT`S A GUY THING: There’s no rational thought pattern connected with this and you have no chance at all of making it logical. CAN I HELP WITH DINNER?: What he really wanted to say was, "Why isn`t dinner already on the table?" UH HUH; SURE, HONEY; OR YES, DEAR: This is a conditioned response and means absolutely nothing. IT WOULD TAKE TOO LONG TO EXPLAIN: This is another way of saying, "I have no idea how it works." I WAS LISTENING TO YOU. IT`S JUST THAT I’VE THINGS ON MY MIND: What this really means is, "I wasn’t listening to you because I was wondering if that blond over there was wearing a bra." TAKE A BREAK DARLING, YOU’RE WORKING TOO HARD: What he really wanted to say was, "I can`t hear the football match on the TV. Please turn off the vacuum cleaner." THAT`S INTERESTING, DEAR: This is another way of saying, "Are you still talking?" YOU KNOW HOW BAD MY MEMORY IS: This means, "I remember all the words to `My Way`; the name of the first girl I kissed; and the registration numbers of every car I`ve owned - but I forgot your birthday." I WAS THINKING ABOUT YOU SO I GOT YOU THESE FLOWERS: This really means, "The girl selling flowers on the corner was a real beauty, so I bought some from her." HEY, I`VE GOT MY REASONS FOR WHAT I`M DOING: But what he didn’t add was, "And I sure hope I think of some pretty good reasons soon.” WHAT DID I DO THIS TIME?: What he really wanted to say was, "What did you catch me at this time?" I HEARD YOU: What this means is, "I haven`t the foggiest clue what you just said and I’m hoping desperately that I can fake it well enough so that you don`t spend the next 3 days yelling at me. YOU KNOW I COULD NEVER LOVE ANYONE ELSE: This really means, "I’m used to the way you shout at me, and I realise it could be worse." YOU LOOK TERRIFIC: What he really wanted to say was, "Please don`t try on one more outfit, I`m absolutely starving."

Popular Recipes
S’mores Cinnamon Rolls with Marshmallow Frosting

Mom on Timeout

Wizard Hats

Betty Crocker

Flourless Chocolate Cookies

Cooking Classy

Festive New York-Style Cheesecake

Culinary Covers

Radish & Snap Pea Quinoa Salad

Foodista